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Potato Rotis recipe, Indian potato roti | aloo roti made with plain flour
Tarla Dalal
12 September, 2019
Table of Content
About Potato Rotis
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Ingredients
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Methods
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Like Potato Roti
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Dough For Potato Roti
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Rolling The Potato Roti
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Whole wheat potato rotis
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Nutrient values
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Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6 rotis
Ingredients
For Potato Rotis
1 cup boiled peeled and grated potatoes
1/2 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for cooking
For Serving With Potato Rotis
Method
Potato Rotis recipe, Indian potato roti | aloo roti made with plain flour Video by Tarla Dalal
Potato Rotis recipe with step by step photos
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- potato rotis |Indian potato roti | aloo roti | potato roti made with plain flours is the recipe given below. Roti is a popular Indian flatbread eaten with subzi, curries and gravies for lunch or dinner. While mostly it is made with whole wheat flour and salt, you can use a number of flour and spices to make variation. Also, you can add in some chopped vegetables to give it a nice mouthfeel and flavour. The addition of paneer or oats also helps in making it more wholesome. Here are some popular roti recipes from our website which I personally like :
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To make potato rotis | potato roti made with plain flours, first grate the potatoes with the thick side of a grater we have taken approx 3 medium sized potatoes.
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In a deep bowl, add refined flour.
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Add grated potatoes.
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Add ¼ cup finely chopped coriander.
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For a little spice, add 1 tsp of finely chopped green chillies.
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Add melted ghee.
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Add salt to taste.
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Combine all the ingredients and mix well. Use approx 2-3 tbsp water and knead into a soft dough.
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To make potato rotis | potato roti made with plain flours, first grate the potatoes with the thick side of a grater we have taken approx 3 medium sized potatoes.
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To make the Potato Roti, divide the dough into 6 equal portions.
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Put a little flour on the rolling board.
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Place a portion of dough ball on rolling board and press it.
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Roll out a portion of the dough into a 150 mm. (6”) diameter circle with the help of a little plain flour. Roll the roti gently as the dough is very soft.
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Heat a non-stick tava (griddle) and carefully place the Potato Roti over it. Cook the roti till it is golden brown from the bottom.
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Apply 1/2 tsp of oil, flip and cook the other side.
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Apply 1/2 tsp oil on the other side and cook till the potato roti has golden brown spots on both the sides.
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Remove the Potato Roti on a plate.
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Serve the Potato Roti immediately with curds and pickle of your choice
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To make the Potato Roti, divide the dough into 6 equal portions.
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Aside from potato roti made with plain flours we have made a variation called whole wheat flour potato roti. See detailed step by step recipe for whole wheat flour potato roti. Makes 15 rotis.
Potato Roti With Whole Wheat Flour
1 1/2 cups boiled , peeled and mashed potatoes
2 cups whole wheat flour (gehun ka atta)
2 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For potato roti with whole wheat flour
- To make potato roti with whole wheat flour, combine all the ingredients in a deep bowl and knead into a soft dough without using any water.
- Divide the dough into 15 equal portions.
- Roll a portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
- Repeat steps 3 and 4 to make 14 more rotis.
- Serve the potato roti with whole wheat flour immediately with fresh curds and green chutney.
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Aside from potato roti made with plain flours we have made a variation called whole wheat flour potato roti. See detailed step by step recipe for whole wheat flour potato roti. Makes 15 rotis.
Nutrient values (Abbrv)per plate
| Energy | 93 cal |
| Protein | 1.5 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.4 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 3.4 mg |
Click here to view Calories for Potato Rotis
The Nutrient info is complete
Rajesh Makhija
May 7, 2020, 7:32 p.m.
aadhe cup maide mein 6 rotiya ban jayengi?
Tarla Dalal
May 7, 2020, 7:32 p.m.
Hi Rajesh, Yes this recipe will make 6 rotis, as there is 1/2 cup flour but it also has 1 cup potatoes.
Swty
May 4, 2020, 1:28 p.m.
Can we make this roti with wheat flour to make it healthy?
Payal Parikh 86
Feb. 22, 2019, 3:19 p.m.
These rotis are really soft as there is plain flour and potato used the chillies and coriander give colour and great taste....
Kay Whitehead
June 6, 2016, 2:47 p.m.
Latajain
Nov. 10, 2015, 12:22 p.m.
This recipe is very good and easily made by me taste ta also good thanks madam i request you to send me recipe for senior citizen having no teeth send tasty and easy recipe thankyou mam
Deepak Dev
Oct. 29, 2015, 10:06 p.m.
How can make this recipe
Shila
June 28, 2012, 9:32 a.m.
Its an all-in-one roti.. If you are in a hurry, you can make this roti. It is quick and potatoes gives softness to the rotis. I loved it.. Thanks for the recipe.
Pempemp
July 12, 2011, 11:56 a.m.
A good alternative to stuffed aloo parathas for a quick breakfast or a one-dish meal. The parathas were soft, next time will have them with some dal.
