by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 330 cookbooks
This recipe has been viewed 44228 times
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
Nutrient values (Abbrv) per roti
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