Potato Rotis


by
Potato Rotis, the addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth!

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
पटॅटो रोटी - हिन्दी में पढ़ें 
બટાટાની રોટી - ગુજરાતી માં વાંચો 

Added to 331 cookbooks   This recipe has been viewed 41440 times

The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.

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Potato Rotis recipe - How to make Potato Rotis

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
Show me for rotis

Ingredients
1 cup boiled , peeled and grated potatoes
1/2 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for cooking

For Serving
fresh curd
pickle
Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover and keep aside for at least 10 to 15 minutes.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour.
  4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
  5. Serve immediately with curds and pickle of your choice.

Tips
  1. Remember to use old potatoes.
Accompaniments

Aam Aur Chane ka Achaar ( Rajasthani) 
Achaari Dahi Bhindi 
Gajar da Achaar 
Ker ka Achaar 
Punjabi Aam ka Achaar 
Tendli ka Achaar 

Nutrient values (Abbrv) per roti
Energy118 cal
Protein1.3 g
Carbohydrates10.5 g
Fiber0.3 g
Fat7.9 g
Cholesterol0 mg
Sodium3.2 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

Potato Rotis
5
 on 12 Aug 14 08:55 AM


These rotis are really soft as there is plain flour and potato used the chillies and coriander give colour and great taste....