Potato Rotis

Potato Rotis, the addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth!

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पटॅटो रोटी - हिन्दी में पढ़ें (Potato Rotis in Hindi) 
બટાટાની રોટી - ગુજરાતી માં વાંચો (Potato Rotis in Gujarati) 

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The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.

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Potato Rotis recipe - How to make Potato Rotis

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
Show me for rotis

1 cup boiled , peeled and grated potatoes
1/2 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for cooking

For Serving
fresh curd
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover and keep aside for at least 10 to 15 minutes.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour.
  4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
  5. Serve immediately with curds and pickle of your choice.

  1. Remember to use old potatoes.

Potato Roti Video by Tarla Dalal


Aam Aur Chane ka Achaar ( Rajasthani) 
Achaari Dahi Bhindi 
Gajar da Achaar 
Ker ka Achaar 
Punjabi Aam ka Achaar 
Tendli ka Achaar 

Nutrient values (Abbrv) per roti
Energy118 cal
Protein1.3 g
Carbohydrates10.5 g
Fiber0.3 g
Fat7.9 g
Cholesterol0 mg
Sodium3.2 mg
Click here to view calories for Potato Rotis

RECIPE SOURCE : Desi KhanaBuy this cookbook
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Potato Rotis
 on 12 Aug 14 08:55 AM

These rotis are really soft as there is plain flour and potato used the chillies and coriander give colour and great taste....