Potato Rotis


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Potato Rotis

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD
पटॅटो रोटी - हिन्दी में पढ़ें (Potato Rotis in Hindi) 
બટાટાની રોટી - ગુજરાતી માં વાંચો (Potato Rotis in Gujarati) 

Added to 332 cookbooks   This recipe has been viewed 54372 times

potato rotis |Indian potato roti | aloo roti | potato roti made with plain flour | with 17 amazing images

Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough. Use 2 tablespoons water and knead into a soft aloo roti dough. The potato roti made with plain flour is then cooked on a non stick tawa or griddle till golden brown in colour.

potato rotis are the perfect Indian breakfast recipe. We have our potato rotis with some homemade curds and a glass of chaas. For lunch or dinner, Indian potato roti is a perfect replacement for roti. In fact, potato rotis can be one meal dinner had with curd and loads of sliced onions.

Our potato roti recipe is not to be confused with punjabi aloo paratha where the aloo stuffing is put in the centre of the dough and cooked. In potato roti we have put the boiled potatoes into the dough and it's the same way Gujarati theplas are made.

The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! Plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.

Enjoy potato rotis |Indian potato roti | aloo roti | potato roti made with plain flour with detailed step by step photos.

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Potato Rotis recipe - How to make Potato Rotis

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
Show me for rotis

Ingredients

For Potato Rotis
1 cup boiled , peeled and grated potatoes
1/2 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for cooking

For Serving With Potato Rotis
fresh curd (dahi)
pickle
Method
For potato rotis

    For potato rotis
  1. To make potato rotis, combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover and keep aside for at least 10 to 15 minutes.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour.
  4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
  5. Serve the potato rotis immediately with curds and pickle of your choice.

Tips
  1. Remember to use old potatoes.

Potato Roti Video by Tarla Dalal

Potato Rotis recipe with step by step photos

Like Potato Roti

  1. potato rotis |Indian potato roti | aloo roti | potato roti made with plain flours is the recipe given below.  Roti is a popular Indian flatbread eaten with subzi, curries and gravies for lunch or dinner. While mostly it is made with whole wheat flour and salt, you can use a number of flour and spices to make variation. Also, you can add in some chopped vegetables to give it a nice mouthfeel and flavour. The addition of paneer or oats also helps in making it more wholesome. Here are some popular roti recipes from our website which I personally like :

Dough For Potato Roti

  1. To make potato rotis  | potato roti made with plain flours, first grate the potatoes with the thick side of a grater we have taken approx 3 medium sized potatoes.
  2. In a deep bowl, add refined flour.
  3. Add grated potatoes.
  4. Add ¼ cup finely chopped coriander.
  5. For a little spice, add 1 tsp of finely chopped green chillies.
  6. Add melted ghee.
  7. Add salt to taste.
  8. Combine all the ingredients and mix well. Use approx 2-3 tbsp water and knead into a soft dough.

Rolling The Potato Roti

  1. To make the Potato Roti, divide the dough into 6 equal portions.
  2. Put a little flour on the rolling board. 
  3. Place a portion of dough ball on rolling board and press it. 
  4. Roll out a portion of the dough into a 150 mm. (6”) diameter circle with the help of a little plain flour. Roll the roti gently as the dough is very soft.
  5. Heat a non-stick tava (griddle) and carefully place the Potato Roti over it. Cook the roti till it is golden brown from the bottom.
  6. Apply 1/2 tsp of oil, flip and cook the other side.
  7. Apply 1/2 tsp oil on the other side and cook till the potato roti has golden brown spots on both the sides.
  8. Remove the Potato Roti on a plate.
  9. Serve the Potato Roti immediately with curds and pickle of your choice

whole wheat potato rotis

  1. Aside from potato roti made with plain flours we have made a variation called whole wheat flour potato roti. See detailed step by step recipe for whole wheat flour potato rotiMakes 15 rotis.

    Potato Roti With Whole Wheat Flour
    1 1/2 cups boiled , peeled and mashed potatoes
    2 cups whole wheat flour (gehun ka atta)
    2 tbsp finely chopped coriander (dhania)
    1 tbsp finely chopped green chillies
    1/4 tsp turmeric powder (haldi)
    salt to taste
    whole wheat flour (gehun ka atta) for rolling
    oil for cooking

    For potato roti with whole wheat flour
    1. To make potato roti with whole wheat flour, combine all the ingredients in a deep bowl and knead into a soft dough without using any water.
    2. Divide the dough into 15 equal portions.
    3. Roll a portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
    4. Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
    5. Repeat steps 3 and 4 to make 14 more rotis.
    6. Serve the potato roti with whole wheat flour immediately with fresh curds and green chutney.

Accompaniments

Aam Aur Chane ka Achaar ( Rajasthani) 
Achaari Dahi Bhindi 
Gajar da Achaar 
Ker ka Achaar 
Punjabi Aam ka Achaar 
Tendli ka Achaar 

Nutrient values (Abbrv) per roti
Energy118 cal
Protein1.3 g
Carbohydrates10.5 g
Fiber0.3 g
Fat7.9 g
Cholesterol0 mg
Sodium3.2 mg
Click here to view calories for Potato Rotis

RECIPE SOURCE : Desi KhanaBuy this cookbook
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Reviews

Potato Rotis
5
 on 25 Sep 19 11:55 AM


Can we make this roti with wheat flour to make it healthy?
| Hide Replies
Tarla Dalal    Swty, yes you can. Thanks to you we have updated the recipe and look at the bottom to find the whole wheat flour potato roti recipe.
Reply
25 Sep 19 05:01 PM
पटॅटो रोटी
5
 on 27 Feb 18 09:11 AM


This recipe is very good and easily made by me taste ta also good thanks madam i request you to send me recipe for senior citizen having no teeth send tasty and easy recipe thankyou mam
| Hide Replies
Tarla Dalal    hi, below is one such recipe https://www.tarladalal.com/Red-Capsicum-Carrot-and-Apple-Juice-40846r
Reply
01 Mar 18 10:04 AM
બટાટાની રોટી
5
 on 29 Jul 16 04:51 PM


Its an all-in-one roti.. If you are in a hurry, you can make this roti. It is quick and potatoes gives softness to the rotis. I loved it.. Thanks for the recipe.
| Hide Replies
Tarla Dalal    Thanks for the feedback.
Reply
12 Sep 19 01:52 PM
पटॅटो रोटी
5
 on 02 Jul 16 11:45 AM


A good alternative to stuffed aloo parathas for a quick breakfast or a one-dish meal. The parathas were soft, next time will have them with some dal.
पटॅटो रोटी
5
 on 12 Feb 16 07:20 AM


aadhe cup maide mein 6 rotiya ban jayengi?
| Hide Replies
Tarla Dalal    Hi Rajesh, Yes this recipe will make 6 rotis, as there is 1/2 cup flour but it also has 1 cup potatoes.
Reply
12 Feb 16 12:25 PM
Potato Rotis
5
 on 12 Aug 14 08:55 AM


These rotis are really soft as there is plain flour and potato used the chillies and coriander give colour and great taste....