Mooli Roti

by Tarla Dalal

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A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis too. Here is an innovative version made with jowar flour and mashed potatoes, which help to make them soft.

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Mooli Roti recipe - How to make Mooli Roti

Tags

Indian Rotis Tava

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins Makes 6 rotis (6 roti )
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Ingredients

1/2 cup jowar (white millet) flour
1/2 cup boiled , peeled and mashed potatoes
1/2 cup thickly grated white radish
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
1/2 tsp turmeric powder (haldi)
1/4 tsp dried mango powder (amchur)
jowar (white millet) flour for rolling
oil for greasing and cooking

For Serving
fresh curd

Method

Combine all the ingredients in a deep bowl and knead into a soft, smooth dough, using little warm water if needed.
Divide the dough into 6 equal portions and roll out one portion of the dough into a 100 mm. (4") diameter circle using jowar flour for rolling.
Heat a non-stick tava (griddle) and grease it using a little oil.
Cook the roti , using a little oil till brown spots appear on both sides.
Repeat with the remaining portions to make 5 more rotis.
Serve immediately with fresh curds.