पीयुश - Piyush, Faral Piyush Recipe
तरला दलाल द्वारा
Added to 84 cookbooks
This recipe has been viewed 22346 times
महाराष्ट्र पाक शैली से लीया गया यह विलासमय पेय है जो त्यौहारों के दिनों में खुब जजता है और आपकी जुबान पर स्वाद भर देता है।
Method- श्रीखण्ड, छाछ, शक्कर, इलायची पाउडर और जायफल पाउडर को एक बाउल में मिलाकर अच्छि तरह से फेंट लें।
- 2 घंटे के लिए फ्रिज में रख दें।
- ४ अलग-अलग ग्लास में पेय को ४ बराबर हिस्सों में डालकर, पीस्ता और केसर से सजाकर ठंडा-ठंडा परोसें।
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 236 cal |
| Protein | 5.5 g |
| Carbohydrates | 28 g |
| Fiber | 0 g |
| Fat | 8.3 g |
| Cholesterol | 20.4 mg |
| Vitamin A | 204.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.3 mg |
| Folic Acid | 7.1 mcg |
| Calcium | 268 mg |
| Iron | 0.3 mg |
| Magnesium | 24.2 mg |
| Phosphorus | 165.9 mg |
| Sodium | 24.2 mg |
| Potassium | 114.9 mg |
| Zinc | 0 mg |
2 reviews received for पीयुश
2 FAVOURABLE REVIEWS
The most Helpful Favourable review
Reviewed By
Mansi J,
November 15, 2014
I dint know srikhand could be had like this in the form of a drink..Wat a refreshing drink this was..Made this in diwali when guests came home and served it as a refreshment..everyone just slurrrped it up!!!
See more favourable reviews...
No critical reviews posted for this recipe
Helpful reviews for this recipe
You are not signed in. To post a recipe review note requires you to
Sign In to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe