Penne with Creamy Vegetables
by Tarla Dalal
Added to 114 cookbooks
This recipe has been viewed 31261 times
A simple and delicious recipe.
Method- Heat the oilve oil, add the garlic and saute for a few seconds.
- Add the snow peas, broccoli, asparagus, seasoning cube, cream and salt and cook for 2 minutes.
- Add the penne and cook for a further 2 minutes until the penne is evenly coated with the sauce.
- Remove from the fire, sprinkle the cheese on top and serve hot.
- Make this dish as close to serving time as possible.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 553 cal |
| Protein | 10.6 g |
| Carbohydrates | 46 g |
| Fiber | 1.9 g |
| Fat | 36.4 g |
| Cholesterol | 6.5 mg |
| Sodium | 108.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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