Paneer Taash Kabab


Added to 2 cookbooks   This recipe has been viewed 5842 times

Paneer taash kabab is a delectable kabab roll recipe with paneer or crumbled cottage cheese mixture. The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch.

Add your private note

Paneer Taash Kabab recipe - How to make Paneer Taash Kabab

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
Show me for servings

  1. Spread the marinade evenly on the sliced paneer and keep aside for 10 minutes.
  2. Spread the phudina chutney evenly on the sliced paneer.
  3. Arrange the sliced onions and tomatoes on each sliced paneer and cover with the sliced cheese.
  4. Stack each layer of sliced paneer one on top of the other, by repeating the process.
  5. Combine the cream and crushed black pepper and pour over the top layer.
  6. Place the last cheese slice on top and bake at moderate temperature for 10 minutes or till the cheese melts.
  7. Cut into desired equal sizes and serve.

Member Photo
This recipe was contributed by aarti1 on 04 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.