Palak Subzi In Curd
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Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
- In a deep pan, add water and bring to boil.
- Add the spinach cook with salt and turmeric powder till soft.
- Drain and keep aside.
- Combine the coconut, chillies and cumin seeds and blend in a mixer into a smooth paste and keep aside.
- Add the ground paste to the curds and mix well.
- In a pan, combine the cooked spinach and add curd-coconut mixture and mix well and boil for 10-15 minutes.
- In another pan, heat 2 tsp oil and add the mustard seeds.
- When the seeds crackle, add the asafoetida, urad dal and curry leaves and saute for 10 seconds.
- Add this to the gravy and mix well.
- Serve hot.
- You can also add cooked mung[yellow] dal to the above palak subzi
This recipe was contributed by ved on 13 Oct 2011
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