Mint and Tomato Chutney


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Added to 5 cookbooks   This recipe has been viewed 3155 times

A thick and creamy dip made with a blend of mint leaves and tomatoes with various spices and condiments.

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Mint and Tomato Chutney recipe - How to make Mint and Tomato Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the oil in a pan and add the mustard seeds.
  2. When the seeds crackle, add the mint leaves and tomatoes and saute for approximately 5 mins.
  3. Add the remaining ingredients and saute for 20 seconds.
  4. Cool and blend in a mixer till smooth.
  5. Serve immediately with rice or store refrigerated.


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This recipe was contributed by gayatrigopal on 07 Oct 2011


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