Mexican Rice and Chapati Rolls
by Tarla Dalal
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Added to 18 cookbooks
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Do not forget to try this recipe when you have both leftover rice and chapatti.
- Combine all the ingredients with ¼ cup of water in a small pan and bring to a boil.
- Simmer for 2 to 3 minutes so it thickens.
- Keep aside to cool.
- Place one chapati on a clean dry surface.
- Spread a thin layer of the hot and sour sauce on it.
- Top with ¼ cup of Mexican fried rice and roll up tightly.
- Grill on a greased sandwich griller using a little oil.
- Repeat with the remaining chapatis, hot and sour sauce and Mexican fried rice to make 3 more rolls.
- Serve immediately.
Nutrient values per roll
|Vitamin A||137.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1 mg|
|Vitamin C||10.5 mg|
|Folic Acid||21 mcg|
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