Kadhai Paneer By Vinodsharma


Added to 2 cookbooks   This recipe has been viewed 6250 times

Discover how to prepare a tasty punjabi style kadai paneer using our easy to make paneer recipes at tarla dalal. Com. The paneer cubes are stir fried with capsicum, onion and tomatoes and simmered in spicy gravy.

Add your private note

Kadhai Paneer By Vinodsharma recipe - How to make Kadhai Paneer By Vinodsharma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

2 tbsp oil
1 onion , finely chopped
1 1/2 tsp ginger-garlic (adrak-lehsun) paste
1 tomato , cut into cubes
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
2 tsp kashmiri red chilli powder
2 tsp coriander (dhania) powder
8 to 10 cups paneer (cottagte cheese) cubes
1/2 capsicum , cubed
1/2 yellow capsicum , cubed
1/2 red capsicum , cubed
chopped coriander (dhania) for garnishing
  1. Heat the oil in a kadhai, add the onions and saute till they turn golden brown.
  2. Add the ginger and garlic paste, tomatoes and saute for 2 minutes.
  3. Add the turmeric powder, chilli powder and salt and mix well.
  4. Add the kashmiri chilli and coriander powder, paneer and mix well.
  5. Add the green, yellow and red capsicum and mix well and cook for 2 minutes.
  6. Serve hot garnished with coriander.

Member Photo
This recipe was contributed by vinodsharma on 26 Sep 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.