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Hare Mutter ki Chaat, Green Pea Chaat

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Tarla Dalal

 22 March, 2017

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हरे मटर की चाट - हिन्दी में पढ़ें (Hare Mutter ki Chaat, Green Pea Chaat in Hindi)
લીલા વટાણાની ચાટ - ગુજરાતી માં વાંચો (Hare Mutter ki Chaat, Green Pea Chaat in Gujarati)

Table of Content

Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity and personalisation.

In the hare Mutter ki Chaat, experience how cooked green peas, spiced simply with readily-available spice powders transforms into a scrumptious snack when topped with chutneys and potato salli.

Try other chatpatta chaats like Khasta Kachori Chaat and Moong Sprouts and Potato Salli Chaat .
Preparation Time

5 Mins

Cooking Time

2 Mins

Total Time

7 Mins

Makes

2 servings

Ingredients

Method

  1. Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.
  2. Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.
  3. Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
  4. Remove from the flame and transfer the green peas to a bowl.
  5. Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.
  6. Sprinkle a few potato salli and serve immediately.

Hare Mutter ki Chaat, Green Pea Chaat recipe Video by Tarla Dalal

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Hare Mutter ki Chaat, Green Pea Chaat recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy171 cal
Protein7.9 g
Carbohydrates17.6 g
Fiber9.6 g
Fat7.7 g
Cholesterol0 mg
Sodium13.2 mg

Click here to view Calories for Hare Mutter ki Chaat, Green Pea Chaat

The Nutrient info is complete

Your Rating*

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snehal parekh

May 16, 2015, 9:43 a.m.

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Deepa Chandra

July 25, 2012, 9:55 a.m.

Thanks for this lovely Hare Mutter ki Chaat recipe which came out perfect and your video also helped.

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