Green Peas in Peanut Curry


by
Green Peas in Peanut Curry, green peas are cooked with a paste of peanuts and onions.Cumin seeds and coriander leaves impart a tempting aroma to this dish, a dash of lemon juice adds an irresistible tang.

4/5 stars  86% LIKED IT    7 REVIEWS 6 GOOD - 1 BAD

Added to 51 cookbooks   This recipe has been viewed 13445 times

You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a dash of lemon juice adds an irresistible tang that complements the nutty flavour very well indeed. Serve the Green Peas in Peanut Curry piping hot with rotis or puris.

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Green Peas in Peanut Curry recipe - How to make Green Peas in Peanut Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 cups boiled green peas
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup chopped coriander (dhania)

To Be Blended Into A Smooth Paste
3/4 cup raw peanuts (unpeeled)
1 cup roughly chopped onions
2 tsp chilli powder
1 tbsp lemon juice
1/2 cup water
salt to taste
Method
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the prepared paste, salt and 1 cup water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the green peas and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot.
Accompaniments

Phulkas / Chapatis 

Nutrient values per serving
Carbohydrates 17.9 gm.
Energy 262 cal.
Fat 10.2 gm.
Protein 11.1 gm.
Iron 1.7 mg.

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Reviews

Green Peas in Peanut Curry
5
 on 28 Sep 17 12:00 PM


Green Peas in Peanut Curry
5
 on 15 Jul 17 12:24 PM


Wrong information. If it is under jain section how can you use onion?
| Hide Replies
Tarla Dalal    Hi, It was wrongly mapped from our end, we have removed it from jain section. Thank you for informing us.
Reply
15 Jul 17 12:52 PM
Green Peas in Peanut Curry
1
 on 11 Jan 15 12:30 AM


Green Peas in Peanut Curry
5
 on 14 Nov 14 11:55 PM


very tasty
Shengdane ani Vatane chi Bhaji
4
 on 15 Jul 14 10:21 AM


This subzi is a little different in taste. The peanut gravy adds a distinct nutty flavor to the recipe.The taste of the gravy is also unusual.
Shengdane ani Vatane chi Bhaji
5
 on 10 Apr 13 12:35 PM


This comes out really tasty
Shengdane ani Vatane chi Bhaji
5
 on 01 Nov 12 09:28 AM


Crushed peanuts and green peas cooked in a lovely dry coconut paste.