Green Peas in Peanut Curry
by Tarla Dalal
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Added to 52 cookbooks
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You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a dash of lemon juice adds an irresistible tang that complements the nutty flavour very well indeed. Serve the Green Peas in Peanut Curry piping hot with rotis or puris.
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the prepared paste, salt and 1 cup water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the green peas and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
Nutrient values per serving
|Carbohydrates|| 17.9 gm.|
|Energy|| 262 cal.|
|Fat|| 10.2 gm.|
|Protein|| 11.1 gm.|
|Iron|| 1.7 mg.|
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