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Fruit chole exhibits an interesting salad recipe with boiled kabuli chana or chole mixed with fruits like pomegranate, pineapple and grapes. Sprinkle chaat masala and lime juice and the tangy spicy fruit chole is ready to be devoured.
- Soak the kabuli chana in enough water for 5 to 6 hours.
- Pressure cook the kabuli chana till cooked. Keep aside.
- Combine the chana with the remaining ingredients and toss well.
- Serve immediately.
This recipe was contributed by purvithanki on 30 Aug 2011
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