Fruit Chole


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Added to 1 cookbook   This recipe has been viewed 2095 times

Fruit chole exhibits an interesting salad recipe with boiled kabuli chana or chole mixed with fruits like pomegranate, pineapple and grapes. Sprinkle chaat masala and lime juice and the tangy spicy fruit chole is ready to be devoured.

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Fruit Chole recipe - How to make Fruit Chole

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Method
    Method
  1. Soak the kabuli chana in enough water for 5 to 6 hours.
  2. Pressure cook the kabuli chana till cooked. Keep aside.
  3. Combine the chana with the remaining ingredients and toss well.
  4. Serve immediately.


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This recipe was contributed by purvithanki on 30 Aug 2011


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