Fried Noodles With Paneer Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a roller-coaster ride, thanks to the sheer variety of textures and flavours that it offers. While fresh cottage cheese is succulent and soft, baby corn and fried noodles add abundant crunch to the recipe. The homemade tomato sauce, on the other hand, imparts a sharp tang that is characteristic of tomatoes. In order to retain the fresh flavour and crisp texture of this preparation, keep the fried noodles, tomato sauce and paneer-baby corn mixture ready, but assemble them in layers just before serving.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
17 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
37 Mins
Makes
4 servings
Ingredients
For The Tomato Sauce
- 4 cups Tomato Segments
- 1 tsp sugar
- 1 tsp chilli powder
- 1 tsp dried oregano
- salt to taste
For The Paneer-baby Corn Mixture
- 2 cups paneer (cottage cheese) cubes
- 1 1/2 cups blanched baby corn , cut diagonally
- 2 tbsp olive oil
- 1 cup finely chopped onion
- 1 tbsp finely chopped green chillies
- salt to taste
- 2 cups fried noodles
For The Garnish
- 1 tbsp finely chopped spring onion greens
- 2 tbsp fried cashew nut (kaju) , broken vertically
Method
For the paneer-baby corn mixture
- Heat the olive oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the paneer, baby corn, green chillies and salt, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside.
- Combine the tomatoes and ½ cup of water in a deep kadhai, and cook on a medium flame for 10 minutes, or till they are completely cooked. Keep aside and allow it to cool completely.
- Once cooled , blend in a mixer till smooth and strain it using a strainer.
- Transfer the tomato purée into the same kadhai, add the sugar, chilli powder, oregano and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the sauce into 2 equal portions and keep aside.
- Take a serving bowl, spread all the paneer-baby corn mixture, pour with 1 portion of the tomato sauce, 2 cups fried noodles and finally pour the remaining tomato sauce evenly over it.
- Serve immediately garnished with spring onion greens and fried cashewnuts.
Fried Noodles with Paneer, Baby Corn and Tomato Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 680 Calories |
| Protein | 17.8 g |
| Carbohydrates | 56.8 g |
| Fiber | 3.9 g |
| Fat | 43.1 g |
| Cholesterol | 0 mg |
| Sodium | 204 mg |
Click here to view Calories for Fried Noodles with Paneer, Baby Corn and Tomato Sauce
The Nutrient info is complete
Foodie #628976
Aug. 26, 2015, 5:16 p.m.
jus lik American chopsuey with less sweetness... came out really good. .. altered the original recipe a bit by adding more veggies lik cabbage capsicum etc .
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