Chick Pea Salad ( Desi Khana)
by Tarla Dalal
Added to 133 cookbooks
This recipe has been viewed 24400 times
Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green chillies and lemon juice; the wholesomeness of chick peas and potatoes; and the chat-pati hints of black salt and chaat masala, all in one enticing package!
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values per serving
|Vitamin A||286.7 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||16 mg|
|Folic Acid||87 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.