Cheese Aloo Moong Toast


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Cheese Aloo Moong Toast


  This recipe has been viewed 818 times

Buttery bread with tongue-tickling chutneys, crunchy onions, a mouth-watering filling and gooey cheese – this sandwich has it all made to become a blockbuster!

This is a variant of Mumbai’s classic aloo toast, with a little boiled moong added to the stuffing. With the same spicy and chatpata taste, enticing crispness and buttery mouth-feel, the Cheese Aloo Moong Toast is also a sure-shot favourite.

You can make this sumptuous snack with whole wheat bread too, if you wish.

Also try other Mumbai roadside recipes like the Cheese Masala Toast Sandwich or Toasted Samosa Sandwich .

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Cheese Aloo Moong Toast recipe - How to make Cheese Aloo Moong Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
Show me for sandwiches

Ingredients
8 bread slices
4 tsp butter for spreading
4 tsp green chutney
12 tomato slices
8 sliced onions
1 tsp butter for brushing
2 tsp butter for cooking
8 tbsp grated processed cheese

For The Stuffing
1/2 cup boiled and mashed potatoes
1/2 cup boiled moong (whole green gram)
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1 tsp chilli powder
1/2 tsp chaat masala
1 tsp lemon juice
salt to taste

For Serving
tomato ketchup
green chutney
Method
For the stuffing

    For the stuffing
  1. Combine all the ingredients in a deep bowl and mix very well.
  2. Divide the mixture into 4 portions and keep aside.

For making the sandwich

    For making the sandwich
  1. Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter and ½ tsp of green chutney on each bread slice.
  2. Spread a portion of the mixture on one buttered-chutney bread slice and arrange 3 tomato slices and 2 onion slices evenly over it.
  3. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
  4. Grease a sandwich toaster on both the sides using ½ tsp of butter, place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
  5. Sprinkle 2 tbsp of cheese evenly over it.
  6. Cut into 6 equal pieces using a sharp knife.
  7. Repeat steps 1 to 6 to make 3 more toasts.
  8. Serve immediately with tomato ketchup and green chutney.

Nutrient values (Abbrv) per sandwich
Energy286 cal
Protein12.6 g
Carbohydrates37.9 g
Fiber4 g
Fat9.4 g
Cholesterol31.1 mg
Sodium277.7 mg

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