Cheese Aloo Moong Toast
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 1984 times
Buttery bread with tongue-tickling chutneys, crunchy onions, a mouth-watering filling and gooey cheese – this sandwich has it all made to become a blockbuster!
This is a variant of Mumbai’s classic aloo toast, with a little boiled moong added to the stuffing. With the same spicy and chatpata taste, enticing crispness and buttery mouth-feel, the Cheese Aloo Moong Toast is also a sure-shot favourite.
You can make this sumptuous snack with whole wheat bread too, if you wish.
Also try other Mumbai roadside recipes like the Cheese Masala Toast Sandwich or Toasted Samosa Sandwich .
- Combine all the ingredients in a deep bowl and mix very well.
- Divide the mixture into 4 portions and keep aside.
- Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter and ½ tsp of green chutney on each bread slice.
- Spread a portion of the mixture on one buttered-chutney bread slice and arrange 3 tomato slices and 2 onion slices evenly over it.
- Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
- Grease a sandwich toaster on both the sides using ½ tsp of butter, place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Sprinkle 2 tbsp of cheese evenly over it.
- Cut into 6 equal pieces using a sharp knife.
- Repeat steps 1 to 6 to make 3 more toasts.
- Serve immediately with tomato ketchup and green chutney.
Nutrient values (Abbrv) per sandwich
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