Cauliflower and Noodle Clear Soup
by Tarla Dalal
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Added to 35 cookbooks
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The cauliflower and noodle clear soup is actually a meal in a bowl, as it contains a liberal helping of veggies, greens and vegetable stock to boot, so there is no dearth of vitamins and antioxidants in this satiating bowlful. You might be wondering why there are no spices used in this soup – but the spring onions, celery and tomatoes bring in all the flavour required to make this soup as delicious as can be.
- Heat the oil in a wok over a high flame, add the cauliflower, carrots, celery, spring onion whites and sauté for 3 to 4 minutes.
- Heat the stock, add the sautéed vegetables, tomato pieces, lettuce and salt and allow it to come to a boil. Add the noodles and switch off the flame.
- Pour into a large serving bowl.
- Serve immediately with chillies in vinegar and chilli sauce.
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