Beetroot, Cucumber and Tomato Raita


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Beetroot, Cucumber and Tomato Raita

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 172 cookbooks   This recipe has been viewed 64914 times

Here is a brilliantly colourful raita that tempts you with its good looks, and contributes a splash of colour and good health to the meal!

Flavoured with dry-roasted cumin seeds and asafoetida, this zero-oil raita has a zesty flavour. Made of fibrous and water-filled veggies, the Beetroot, Cucumber and Tomato Raita is very nourishing.

protein and calcium -rich curds not only adds more nutrition to the dish, but also makes it cool and refreshing – just perfect to beat the heat on a summer afternoon.

So, serve it with lunch to instantly pep up the meal!

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Beetroot, Cucumber and Tomato Raita recipe - How to make Beetroot, Cucumber and Tomato Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients

For Beetroot , Cucumber and Tomato Raita
1/4 cup boiled , peeled and chopped beetroot
1/2 cup chopped cucumber
1/2 cup chopped tomatoes
1 1/2 cups chilled whisked low fat curds
salt to taste
1 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1 tbsp freshly grated coconut
1/4 cup finely chopped coriander (dhania)
Method
For making beetroot, cucumber and tomato raita

    For making beetroot, cucumber and tomato raita
  1. Combine the beetroot, cucumber, tomatoes, curds, salt and green chilies in a deep bowl, mix well and keep aside.
  2. Heat a small non-stick pan on a medium flame and when hot, add the cumin seeds and dry roast for about 30 seconds.
  3. Add the asafoetida and dry roast for about 5 seconds.
  4. Pour this mixture over the raita and mix well.
  5. Add the coconut and coriander and mix well.
  6. Serve chilled.



RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook

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Reviews

Beetroot, Cucumber and Tomato Raita
5
 on 28 Apr 16 10:03 PM


Is there any way we can mail the recipies to ourselves or download it.
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Tarla Dalal    Yes you can. Click on email a recipe to a friend. So you can mail it to yourself.
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01 Dec 17 03:45 PM
Beetroot, Cucumber and Tomato Raita
5
 on 24 Mar 16 09:26 AM


Looks yummy and colourful recipe. Will give a try in couple of days. Thanks for various salad recipes shared with readers.
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Tarla Dalal    Hi Narayan, let us know how the recipe came out. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
25 Mar 16 09:22 AM
Beetroot, Cucumber and Tomato Raita
5
 on 20 Mar 16 08:45 PM


colourful,yum and tasty luved by my kids
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Tarla Dalal    We are glad you liked the recipe. Do try more and more recipes and let us know how you liked them...
Reply
21 Mar 16 08:42 AM
Beetroot, Cucumber and Tomato Raita
5
 on 01 Jun 12 11:45 AM


Low fat curds makes this a healthy raita with the addition of beetroot, cucumber and tomatoes. Love the peanuts and like the light pink color of the raita.
Beetroot, Cucumber and Tomato Raita
5
 on 31 May 12 05:37 PM


colourful,crunchy and tasty.
Beetroot, Cucumber and Tomato Raita
5
 on 31 May 12 12:15 PM


Nice semi thick pinkish raita made from low fat curds and beetroot. Peanuts add a nice crunchiness.
Beetroot, Cucumber and Tomato Raita
5
 on 19 Feb 12 08:57 PM


its such an easy and low cal food. happy to make it daily
Beetroot, Cucumber and Tomato Raita
5
 on 05 Dec 10 08:55 PM


Healthy, healthy and healthy!! i make it every alternate day..its so good! It gives u a good dose of most vitamins!