Alphanso Panha


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Alphanso Panha recipe - How to make Alphanso Panha

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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5 alphanso mangoes
5 tbsp sugar
1/2 tsp salt
10 strands of saffron (kesar) strands , soaked in 2 tsp water
2 1/2 cups chilled water
2 tsp chironji nuts
  1. Spear each mango one at a time with a fork and hold over direct flame or place them under hot grill until both the sides completely scorch the skin, turning them few times.
  2. Cool and peel off the skin.
  3. Scrape the cooked pulp, add the sugar, salt and saffron and b;end in a mixer till smooth.
  4. Pour into a bowl, add the water and chill.
  5. Serve chilled garnished with chironji.

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This recipe was contributed by Rehana Khambaty on 24 Apr 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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