by Rehana Khambaty
This recipe has been viewed 2685 times
- Spear each mango one at a time with a fork and hold over direct flame or place them under hot grill until both the sides completely scorch the skin, turning them few times.
- Cool and peel off the skin.
- Scrape the cooked pulp, add the sugar, salt and saffron and b;end in a mixer till smooth.
- Pour into a bowl, add the water and chill.
- Serve chilled garnished with chironji.
This recipe was contributed by Rehana Khambaty on 24 Apr 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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