Alphonso Panha


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Alphonso Panha, normally panha the popular summer cooler is made from raw mangoes but here I have used ripe Alphonso mangoes the popular 'Hafoos' of India. Also the mangoes are grilled and not steamed or boiled. The end result is a smoky, fruity sweet drink.

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Alphonso Panha recipe - How to make Alphonso Panha

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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5 alphonso mangoes
5 tbsp sugar
1/2 tsp salt
10 strands of saffron (kesar) strands , soaked in 2 tsp
2 1/2 cups chilled water
2 tsp chirongi nuts (charoli)
  1. Spear each mango one at a time with a fork and hold over direct flame or place them under hot grill until both the sides completely scorch the skin, turning them few times.
  2. Cool and peel off the skin.
  3. Scrape the cooked pulp, add the sugar, salt and saffron and blend in a mixer till smooth.
  4. Pour into a bowl, add the water and chill.
  5. Serve chilled garnished with chironji.

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This recipe was contributed by Rehana Khambaty on 01 Nov 2018
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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