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775 urad dal recipes


Last Updated : Apr 18,2024




उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
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Bajra Idli
Recipe# 40038
13 Mar 15

 by Lalitha Rao
No reviews
Bajra is a healthy and nutritious cereal. This is more popular in rural areas. Nowadays it has become popular in urban areas also, as it is available in every super-market.
Recipe# 14399
16 Aug 11

 by jcheruvu1971
No reviews
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
Recipe# 11611
28 Jun 03

 
by padma prasad
No reviews
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Recipe# 16573
02 Jul 14

 by SudhuRavi
No reviews
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
Recipe# 31123
12 Dec 07

 by Foodie#393706
No reviews
Specially for babies, even adults can eat this healthy reciepe. For adults if wanted we can put little red chilli powder and along with tadka. All age groups can have this. yummy....
Recipe# 9092
22 Oct 05

 by madhu_nahta
No reviews
Lemon drops enhances the taste.
can be eaten with bundi raita and papad.

low calorie in nature, stomach filling and fully nutritous.tastes marvelous.best for dinners...if you want to loose weight.
Recipe# 13760
03 Apr 03

 by sri_baily
No reviews
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
Recipe# 11298
24 Mar 02

 by rudeshi
No reviews
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
Recipe# 42741
27 Feb 19

 by Prameela Bhat
No reviews
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....
Bread In Tempered Yogurt
Recipe# 33880
14 Dec 10

 
by Palak Rajput
No reviews
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
Recipe# 12688
30 Aug 01

 by maanga26
No reviews
This easy to prepare dish is delicious and can be prepared when someone unexpected calls in.
Recipe# 10963
19 Aug 11

 
by radhabaloo
No reviews
Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.
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