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775 urad dal recipes


Last Updated : Apr 18,2024




उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
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Pepe Chechki ( Raw Papaya Curry)
Recipe# 38113
02 Apr 13

 
by BETHICA DAS
No reviews
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
Recipe# 39031
01 Dec 13

 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 38779
12 Sep 13

 by Rashmi B
No reviews
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
Pineapple Race
Recipe# 16065
13 Oct 11

 by chitvish
No reviews
Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.
Recipe# 9309
01 Jul 06

 by cookingtime4g3
No reviews
Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.The pinni is prepared by tossing wheat flour with ghee and sugar. This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls.
Recipe# 14147
09 Jun 02

 by kalsvaidya
No reviews
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
Recipe# 14374
13 Oct 11

 by gpsundaram1
No reviews
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
Recipe# 9536
30 Oct 05

 by geetharam32
No reviews
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
Recipe# 39185
14 Aug 15

 by anikar01
No reviews
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
Recipe# 33805
23 Nov 10

 by madhavijata
No reviews
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
Recipe# 40644
13 Feb 16

 
by alamelu kannan
No reviews
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
Recipe# 15594
28 Feb 04

 by Pearlie
No reviews
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Recipe# 36980
27 Jul 12

 by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Recipe# 11893
15 Feb 11

 
by jefseena
No reviews
A versatile potato sandwich with boiled potatoes as filling. Serve the potato sandwich with cheese as topping and ketchup as accompaniment.
Recipe# 16641
20 Jun 05

 by sukanyaa
No reviews
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
Recipe# 12504
29 Jun 01

 by nutan36
No reviews
Puli-inji or khatti meethi adrak ka achaar is a delicious ginger or adrak pickle recipe . The sweet and sour adrak ka achaar works wonders to your digestive functions and is best served as accompaniment with pakodas or dal-chawal.
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