Puli-inji Or Khatti Meeti Adrak ka Achar

by nutan36

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Puli-inji or khatti meethi adrak ka achaar is a delicious ginger or adrak pickle recipe . The sweet and sour adrak ka achaar works wonders to your digestive functions and is best served as accompaniment with pakodas or dal-chawal.

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Puli-inji Or Khatti Meeti Adrak ka Achar recipe - How to make Puli-inji Or Khatti Meeti Adrak ka Achar

Tags

Pickles / Achar

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 mins 10
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Ingredients

15 green chillies, finely chopped
50 gms chopped ginger (adrak) and 20 grams tamarind (imli) (soak the tamrind in water and extract the juice)
jaggery (gur) according to taste
salt to taste
turmeric powder (haldi)
mustard seeds ( rai / sarson)
urad dal (split black lentils)
asafoetida (hing)
curry leaves (kadi patta) for seasoning

Method

In a kadai, heat oil. add mustard seeds.
After it crackles, add urad dal, kadi patta, hing.
Once dal is golden brown, add the ginger, chillies, turmeric powder and salt. fry for 6-7 minutes.
Then add the tamrind extract and let it boil.
Once cooked add the jaggery.