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775 urad dal recipes


Last Updated : Apr 18,2024




उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
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Cracked Wheat and Oats Kozhukattai
Recipe# 39826
04 Dec 14

 
by Vidya Srinivasan
No reviews
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Cracked Wheat Rava Idli
Recipe# 39825
04 Dec 14

 
by Vidya Srinivasan
No reviews
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
Recipe# 15848
11 Mar 05

 by draarthi
No reviews
Creamy Curd Rice makes for a perfect cooling rice recipe for summers. The curd rice is tempered with mustard seeds, chillies and hing and then enjoyed with roasted papad as meal.
Recipe# 37225
02 Sep 12

 by Pranav1393
No reviews
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
Crispy Idli Snack
Recipe# 34377
30 Oct 18

 by Palak Rajput
No reviews
Crispy Idli Snack, a crunchy delicious snack where left over idlis transform into a tasty, tongue tickling spicy quick snack. This dish is also kind of self sufficient in flavours and on a busy day you can just have it as a one-dish meal.
Recipe# 16247
25 Feb 05

 by shruthi_ram
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
Recipe# 15086
09 Dec 03

 
by hpatel7
No reviews
A perfect summer special rice recipe, the Cucumber curd rice has the cooling cucumber and beaten curd mixed together with cooked rice. Add a tempering of mustard seeds, chillies and curry leaves and you have a lovely rice recipe for all.
Recipe# 8774
26 Aug 11

 by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe# 15246
27 Aug 11

 by sailu13
No reviews
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
Curry Leaves Chutney
Recipe# 38424
18 Jun 13

 by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe# 15723
27 Aug 11

 by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Recipe# 42614
24 May 18

 
by MSangeetha
No reviews
This greenish Curry Leaves Veg Cheese Paniyaram is a very healthy option for children.
Daal Panchvati
Recipe# 14547
11 Feb 22

 by chanchal_04
Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoe ....
Recipe# 15655
01 Jan 00

 by rekhashah
No reviews
Dabka ni kadhi is a delicious kadhi recipe with bhajias made from dals simmered in a tangy buttermilk based kadhi or curry. Enjoy with rice.
Recipe# 14553
28 Nov 01

 by v.desai
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys.A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 9459
14 May 04

 by apsmanda
No reviews
It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..
Recipe# 9983
17 Aug 03

 by str8fromhell
No reviews
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
Recipe# 13521
06 Apr 01

 by USHAG
No reviews
The North Indian chaat king, dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi Wada recipe. The urad dal vadas are deep fried, soaked in water and then served with beaten curd or dahi, imli chutney and green chutney as topping.
Recipe# 14541
27 Jul 11

 by savitamalkani
No reviews
The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.
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