Boiled Dahiwada

by rudeshi

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Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.

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Boiled Dahiwada recipe - How to make Boiled Dahiwada

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Chaat

Preparation Time: 30 mins ; apart from soaking time Cooking Time: 10 mins Total Time: 10 mins 18
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Ingredients

for vadas :
1/2 cup chana dal (split bengal gram), soaked for 3 hours
1/2 cup white urad dal, soaked for 3 hours
1/2 cup moong dal (split yellow gram), soaked for 3 hours
ginger-green chilli paste to taste
1 tsp sugar
a pinch of asafoetida (hing)
salt to taste
1 tbsp lemon juice
a pnch of baking soda

for serving :
1 ltr curds (dahi)
salt to taste
chilli powder
cumin seeds (jeera) powder
finely chopped coriander (dhania) leaves
Khajur Imli ki Chutney

for tempering
1 tsp mustard seeds ( rai / sarson)
few curry leaves (kadi patta)
1 tsp oil

Method

In a blender , blend coarsly all the 3 dals with very little water.
Add green chilly ginger paste , salt , sugar , hing , soda bi carb , lemon juice and mix well .
Shape into vadas and steam for 10 mins .
Soak the vadas for 3-5 mins in water .
Squeeze out excess water and arrange in a deep serving tray .
Blend the curd , add salt to taste
Heat oil and add all ingredients for tempering and add the tempering to the curd
Pour the curd over the vadas
Garnish with chopped corriander leaves , red chilly powder & jeera powder