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775 urad dal recipes


Last Updated : Apr 18,2024




उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
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Recipe# 15056
10 Oct 02

 by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe# 31285
08 Dec 03

 by shailan_karanth
No reviews
To make crispier and to get to a good golden colour for the dosa u can add a tsp of methi seeds while soaking the urad dal and should grind alongwith the urad dal .
thus we can get tastier and crispier dosa
Snakegourd Perugu Pachadi
Recipe# 33802
20 Sep 22

 
by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 10089
27 Dec 03

 by sumagandlur
No reviews
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
Recipe# 14004
25 Sep 02

 by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe# 37076
30 Sep 18

 
by sripriya goswami
No reviews
Even those who do not like brinjal will love this delicious chutney.
Recipe# 8918
01 Aug 11

 
by tripathipriya
No reviews
1. Use very little water to cook the spinach. Only add spinach to boiling water and cook for a short while so that the spinach retains its bright green colour
Recipe# 13591
09 Apr 01

 
by vsucharitha
No reviews
A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.
Southy Fritters
Recipe# 34235
19 Feb 11

 by Palak Rajput
No reviews
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
Recipe# 15552
23 May 04

 by kitty100369
No reviews
An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.
Recipe# 14112
01 Aug 11

 by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe# 16618
04 Jan 07

 by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Special Brinjal Rice (vaangi Bhaat)
Recipe# 39036
25 Feb 21

 by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
Recipe# 14333
11 Oct 02

 by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Recipe# 34675
29 Jun 18

 
by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Have it once you will surely cave for more.
Recipe# 9612
20 Jul 05

 
by vineelagopi
No reviews
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
Spinach with Chana Dal
Recipe# 33878
22 Sep 11

 
by Palak Rajput
No reviews
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
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