Special Brinjal Rice (vaangi Bhaat)
3
 on 25 Feb 21 12:43 AM


Good taste, however pressure cooking brinjal is not a good idea. Just add cooked rice. Top it with roasted cashews. It needs curry leaves in the tempering for sure. Lemon juice at the end is optional.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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25 Feb 21 03:14 PM

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