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775 urad dal recipes
Last Updated : Apr 18,2024
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Recipe# 31178
05 Apr 08
Spinach-mint masala spicy dosa by Foodie#406555
No reviews
Highly nutritious & simply deliciaso.
--------------------------------------
rich source of calcium, folate, iron & dietary fiber.
b-e peas nutrition info:
black-eyed peas, 1 cup
calories: 160
protein: 5.23g
carbohydrate: 33.5g
total fat: 0.63g
fiber: 8.2g
*excelle ....
Recipe #31178
Spinach-mint masala spicy dosa
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Recipe# 31126
12 Apr 08
Spongy Dosa by Foodie#407302
No reviews
Make sure the batter is of easy flowing consistency.
Recipe #31126
Spongy Dosa
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Recipe# 38609
25 Jul 13
Recipe #38609
Spongy Pink Corn Dosa
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Recipe# 9682
10 Jun 05
Sprouted Methi Dip by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe #9682
Sprouted Methi Dip
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Recipe# 40402
14 Sep 15
Sprouts Appam by Foodie #640920
No reviews
Sprouts Appam, a variation of the traditional South Indian appam. The addition of sprouts makes it healthier. Good to serve as an evening snack or for breakfast. Serve with coconut chutney or malagpodi powder.
Recipe #40402
Sprouts Appam
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Recipe# 37886
11 Aug 15
Strawberry Pachadi by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe #37886
Strawberry Pachadi
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Recipe# 12217
24 Jun 01
Stuff Dahivada Puchka Chaat by up169
No reviews
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
Recipe #12217
Stuff Dahivada Puchka Chaat
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Recipe# 11913
14 Aug 01
Stuff Dahiwada by chhaya_kotkar
No reviews
Pure jains can use bread instead of potatoes & grated coconut.
Recipe #11913
Stuff Dahiwada
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Recipe# 38686
12 Aug 13
Recipe #38686
Stuffed Colourful Idlis
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Recipe# 14701
16 Mar 15
Stuffed Dahi Vada (chaat) by sonaprem
No reviews
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
Recipe #14701
Stuffed Dahi Vada (chaat)
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Recipe# 9887
08 Oct 02
Stuffed Dahiwadas by preekar
No reviews
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
Recipe #9887
Stuffed Dahiwadas
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Recipe# 34837
05 May 11
Stuffed Dhokla(idada) by Foodie#455955
No reviews
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
Recipe #34837
Stuffed Dhokla(idada)
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Recipe# 38514
07 Jul 13
Recipe #38514
Stuffed Spicy Bread Pakoda
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Recipe# 40990
29 Jun 16
Stuffed Spinach Dosa by monika thacker
No reviews
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
Recipe #40990
Stuffed Spinach Dosa
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Recipe# 13741
15 Jan 03
Stuffed Vadai by devi.m
No reviews
Masala vadai is a novel recipe of creating savory crispy balls (vadas) from raw rice and urad dal mixed with spices. Enjoy delicious masala vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
Recipe #13741
Stuffed Vadai
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Recipe# 11519
23 Jan 01
Sukhi Dal by vinodsharma
No reviews
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe #11519
Sukhi Dal
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Recipe# 11727
22 May 02
Suki Dal by setseeani
No reviews
Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe #11727
Suki Dal
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Recipe# 8951
25 Sep 06
Super Easy Char Dal by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe #8951
Super Easy Char Dal
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Recipe# 39973
13 Jan 15
Recipe #39973
Sweet and Tangy Til ki Chutney
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Recipe# 8859
27 Oct 10
Tamarind Pulao By Nanditamistry by nanditamistry
No reviews
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
Recipe #8859
Tamarind Pulao By Nanditamistry
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Recipe# 10974
13 Dec 01
Tamarindrice by Foodie #37770
No reviews
Tamarind is very good for your hair you will never have problem of grey hair it is my personal experience
Recipe #10974
Tamarindrice
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Recipe# 14219
27 Dec 02
Tangy Lemon Rice by krk
No reviews
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
Recipe #14219
Tangy Lemon Rice
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Recipe# 36666
24 May 12
Tangy Mango Rice by Antara K
No reviews
Authentic South Indian Recipe made out of raw mango.
Recipe #36666
Tangy Mango Rice
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Recipe# 39806
26 Nov 14
Tangy Poha by Siri1974
No reviews
A delicious way to use poha to make an interesting snack.
Recipe #39806
Tangy Poha
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Soya
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