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1568 mustard seeds recipes



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Recipe# 36055
February 03, 2012
This original Tarla Dalal recipe can be viewed for free
Aallu Stem Raita by Tarla Dalal
No reviews
This raita uses the stem left over from the aallu wadi. The subtle flavour of the stem is left intact in a neutral flavoured curd-base.
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Recipe# 22779
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achaari Dahi Bhindi by Tarla Dalal
With pungent achaari spices and tangy curds, bhindi takes a new avatar.
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Recipe# 22718
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achaari Dip by Tarla Dalal
Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!
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Recipe# 36293
March 09, 2012
This original Tarla Dalal recipe can be viewed for free
Achaari Paneer Warqi by Tarla Dalal
No reviews
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
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Recipe# 30888
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 30922
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Chana Pulao by Tarla Dalal
Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice ....
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Recipe# 1736
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 7555
January 15, 2013
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Pulao by Tarla Dalal
No reviews
Rice and paneer tossed with achaari spices. Truly a lip-smacking combo!
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Recipe# 32939
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Tikka by Tarla Dalal
Cubes of paneer, delicately marinated in a classic achari marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao.
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Recipe# 4772
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Tikkas by Tarla Dalal
Cubes of paneer, delicately marinated in a classic achari (pickle) marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao.
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Recipe# 4346
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Aur Kaddu ki Subzi 
by Tarla Dalal
Serve this marwari sabzi with urad dal puris.
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Recipe# 3638
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo ki Subji by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination wash ....
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Recipe# 3874
July 11, 2013
This original Tarla Dalal recipe can be viewed for free
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the rajasthanis and feature in different guises in their meals. Potato and pumpkin cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic rajasthani flavou ....
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Recipe# 33139
January 21, 2013
This original Tarla Dalal recipe can be viewed for free
Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
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