1872 mustard seeds recipes

Lovely recipe of rice and brinjal with no oil. A very healthy recipe.

Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.

A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.

Easy and quick snack for your guests. . .

Amla raita is a rich source of vitamin c. Children who do not enjoy amla will enjoy this raita along with hot phulkas or rotis.

Classic south indian idli twisted to make he famous, spicy chinese manchurian dish.

A healthy low calorie raitha recipe made with a combination of sweet carrots and curds.

Get the authentic recipe to prepare the traditional pickle from red chillies, Raiwala Mirchi and enjoy it is as a spicy add on to any meal. The delectable combination of spicy red or green chillies with mustard oil and lime juice makes the raiwala marcha a great accompaniment.

Tasty and healthy Subzi made with lots of green vegetables filled ith iron and mixed with garlic, chillies and mustard seeds. Serve with rice or rotis.

Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.

Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com

Discover a superb way of including fiber, nutrients and taste in a low cal and low fat chiwda recipe. The rice flakes are roasted and tossed with cornflakes, raisins, dried fruits,cherries, crunchy fruit rings and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch opt ....

Carrot and capsicum pula (kerala style) presents a lovely combination of carrots and capsicum with aromatic rice. An appealing and mouthwatering rice recipe, pulao is delicately flavoured with choicest herbs and kerala style spice mixture.

1.when the mixture is not thick, make a paste with rice flour and add it to the boiling mixture.
2.sundaikkai vathal can be brought in south Indian grocery shops.

An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.

Fenugreek drumstick leaves thoran is a unique dal recipe with tuar dal mixed with drumsticks leaves and other vegetables. Serve the delicious drumstick thoran with steamed rice.

An easy to make spicy dal with padwal or snake gourd.

Combination of par boiled rice, dal along with bajra and methi seeds. .

The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.

To make this khichdi more nutritious u can add any vegetable of your choice.

Healthy alternative to rava upma for a delicious breakfast!

Prepare the spicy and tangy Cauliflower achar or pickle and enjoy with paranthas or pulao.The cauliflower florets are pickled in oil, spices and salt and then enjoyed for weeks as achar

When done, khichdi should be 'wet' in consistency.
serve with green chutney and papad. a spoonful of 'desi ghee' will enhance the taste immensely.

Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.