1872 mustard seeds recipes

It is simple easy-to-make and a famous Andhra delight. It is rich in dietary fiber and it is high in water content.

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.

This is a very easy breakfast or snack recipe made with Poha.

This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....

Healthy Tasty methi rice

Rarely used “Star Fruit” gives a very different sweet and tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes.

Pumpkin flowers and leaves cooked in authentic Kerela style. . You can always grow pumpkin plants in a pot and use the flowers to make a special dish.

This recipe is full of nutrients. It is colourful and tasty so enjoy!

This spinach or palak dal is nice cook them lot of spinach and same dal nice cook them eat the roti and rice....

A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.

Pakoras prepared with palak and besan and dipped in yogurt gravy.

This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.

Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd Too hot and spicy/tangy dish to have with roti in chilled winter!

A delicious way to use poha to make an interesting snack.

Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....

A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!

Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.

Nowadays pasta is made with various flavours..I tried it with indian flavours and it came out to be amazing..

Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)

Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!

I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.

Perfect for small gatherings and parties and this crunchy rice is sure to steal the show!

A delicious tangy chutney which is sure to tingle your taste buds!

Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.