1872 mustard seeds recipes

It is really healthy, easy to make and a great change from the wheat rava upma !!!

It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..

The muli bhaji nu muthiya is a healthy steamed dough roll (muthia)recipe prepared from mooli bhaji or radish leaves which has been finely chopped. Muli bhaji nu muthiya is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, mooli bhaji nu muthiya is simple and qu ....

1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.

Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.

An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.

If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.

A simple and delicious dal recipe.

Raita is a curd based accompaniment which is typically enjoyed with rice or Biryani. The Bhindi raita brings a nice variation to the typical raita recipe by adding chopped bhindis or lady finger to the beaten curd mixture and tempering it both chillies, mustard seeds and curry leaves.

You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.

A delicious spicy dal. . .

In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.

This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.

You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.

Corn Upma, it is new version of rava upma with combination of beans and sweet corn kernels.

Make your Sunday breakfast special with Sunday poha recipe, the traditional way of preparing Maharashtrian popular snack, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with boiled potatoes. The poha is delectably tempered with mustard seeds, curry leaves, ....

Koshambir is a traditional salad recipe with grated cucumber, carrots, tomatoes, onion and cabbage as ingredients. A dash of lime juice, salt and pepper add to the zing of this healthy crunchy koshambi recipe.

1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...

Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.

The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....

Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.

The tur dal rasam has to be served hot with plain rice and papads.

A delicious sambhar masala which can be made at home easily and stored for a months time. . .

A simple, energy packed and eye catching breakfast item, the Bread peas poha has the soaked bread slices cooked with green peas , onion and served tempered with mustard seeds, curry leaves and chillies.