Pumpkin Bhaji
by saileenarendra
Added to 1 cookbook
This recipe has been viewed 37328 times
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
- Wash and cut pumpkin in pieces.
- Put in a vessel add green chillies and pressure cook for 5 to 7 mins.
- On cooling take the cooked pumpkin and chillies in a grinder add grated coconut, tamarind and salt and grind to a paste.it should be a thick paste like chutney.
- Heat oil in a pan add mustard seeds on spluttering add asaefodita and curry leaves.
- Then add this vaghar to the grinded paste.
- Serve hot.
Other Related Recipes
This recipe was contributed by saileenarendra on 03 Dec 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe