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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 33927
19 Jun 15
Bajra ni Puri by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Recipe #33927
Bajra ni Puri
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Recipe# 33321
18 Apr 22
Bajra Onion Muthia, Bajra Onion Kadhai Muthia by Tarla Dalal
bajra onion muthia recipe |
Gujarati bajra muthiya |
healthy onion bajra muthiya | with images.
bajra onion muthiya recipe is exciting, super tasty, filling and easy to make – name your nee ....
Recipe #33321
Bajra Onion Muthia, Bajra Onion Kadhai Muthia
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Recipe# 33926
20 Nov 15
Bajra Vadis by aarti_in_bkk
No reviews
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Recipe #33926
Bajra Vadis
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Baked Stuffed Tomatoes by Tarla Dalal
A sumptuous mixture of low-fat paneer and assorted veggies is baked inside juicy tomatoes, resulting in an aesthetic yet healthy 80-calorie appetiser.Tomatoes give vitamin A, low-fat paneer gives calcium while the fibre is derived from mixed veggies. The best part is that you can prepare this nutrie ....
Recipe #1406
Baked Stuffed Tomatoes
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Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Recipe #6512
Baklava
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Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect
tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
Recipe #40849
Banana Bhajiya, Kela Bhajia
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Recipe# 39663
28 Jan 19
Banana Pepper Wafers by Tarla Dalal
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
Recipe #39663
Banana Pepper Wafers
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Recipe# 38058
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Recipe #38058
Basic Goanese Paste
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Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Recipe #33497
Basic Hydrabadi Paste ( Popular Restaurant Recipes )
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Recipe #33501
Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
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Basic Malvani Gravy, Maharashtrian Gravy by Tarla Dalal
basic Malvani gravy recipe |
Malvani basic gravy |
how to make basic Malvani gravy |
Maharashtrian gravy | with 39 amazing images.
basic Malvani gravy recipe |
Recipe #33498
Basic Malvani Gravy, Maharashtrian Gravy
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Recipe #33496
Basic Pasanda Gravy, Restaurant Style Pasanda Gravy Recipe
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Basic Savoury Tart by Tarla Dalal
easy tart recipe |
savoury tart crust |
fried tart |
Indian tart shell | with 15 amazing images.
easy tart recipe |
savoury tart crust ....
Recipe #41071
Basic Savoury Tart
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Recipe #33510
Basic Spinach Gravy ( Popular Restaurant Recipes )
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Basic White Gravy, Indian White Gravy by Tarla Dalal
white gravy recipe |
Indian basic white gravy |
how to store white gravy | with 19 amazing images.
white gravy, this curd-based gravy is prominent in North Indian cuisine.
Recipe #33492
Basic White Gravy, Indian White Gravy
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Recipe# 4335
14 Apr 22
Recipe #4335
Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak
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Recipe# 32852
06 Apr 23
Beans Poriyal by Tarla Dalal
beans poriyal |
South Indian style French bean poriyal |
french beans sabzi | with 22 amazing images.
beans poriyal is a quick and tasty South Indian recipe made with tender french beans, s ....
Recipe #32852
Beans Poriyal
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Recipe# 41446
01 Feb 17
Recipe #41446
Beeta- Meetha Gulab Samosa, Beetroot and Rose Sweet Samosa
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Recipe #40858
Beetroot Puri, Beetroot Poori, Beetroot Luchi
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Recipe# 34745
24 Jun 21
Beetroot Vada by Radha Hoizal
Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
Recipe #34745
Beetroot Vada
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Besan Sheera, Indian Gram Flour Sheera by Tarla Dalal
besan sheera recipe |
Indian gram flour sheera |
besan ka sheera with milk |
Indian sweet recipe | with 26 amazing images.
besan sheera recipe |
Recipe #1528
Besan Sheera, Indian Gram Flour Sheera
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Recipe# 30917
23 Oct 21
Bhatura ( Bhatura Yeast Free-recipe) by Tarla Dalal
bhatura (yeast free recipe) |
yeast free bhatura |
Punjabi bhatura without yeast |
instant no yeast bhatura | with 27 amazing images.
Punjabi bhatura is a varian ....
Recipe #30917
Bhatura ( Bhatura Yeast Free-recipe)
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Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe by Tarla Dalal
bhatura recipe |
bhatura with yeast |
Punjabi bhatura | with 20 amazing images.
Bhatura is a deep fried Indian bread made with plain flour (maida), dry yeast, curd, sugar and a bit of ghee. ....
Recipe #2744
Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe
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Soya
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