raw banana methi sabzi recipe | methi aur kache kale ki sabzi | Gujarati kela methi nu shaak | quick Indian raw banana sabzi |

by Tarla Dalal

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raw banana methi sabzi recipe | methi aur kache kale ki sabzi | Gujarati kela methi nu shaak | quick Indian raw banana sabzi | with 19 amazing images.

raw banana methi sabzi recipe | methi aur kache kale ki sabzi | Gujarati kela methi nu shaak | quick Indian raw banana sabzi is a dry sabzi which features commonly on Gujarati menu. Learn how to make methi aur kache kale ki sabzi.

To make raw banana methi sabzi, put the raw bananas and 2 cups of water in a pressure cooker and pressure cook for 4 whistles. Allow the steam to escape before opening the lid. Remove the bananas, keep aside and allow it to cool completely. Peel the bananas and cut them into slices. Keep aside.

Then heat the oil in a deep non-stick pan and add the mustard seeds and asafoetida. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. Add the chilli powder, turmeric powder, coriander powder, sugar and salt, mix well and cook on a medium flame for 30 seconds, while stirring occasionally. Add the banana slices, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Serve the raw banana methi sabzi hot.

This unique recipe transforms raw bananas into a tongue-tickling delicacy! Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover, enhancing the flavour and aroma of methi aur kache kale ki sabzi to a great extent.

The Gujarati kela methi nu shaak is really quick and easy, and made with common ingredients that will not send you hunting from shop to shop. So, you can decide in the last minute and make this on any day provided you have raw banana and methi on hand.

Though quick Indian raw banana sabzi can be re-heated and served later, it tastes great when served hot and fresh immediately after preparation. You can also try your hand at making other raw banana dishes like Jain Pav Bhaji or Raw Banana Fritters.

Enjoy raw banana methi sabzi recipe | methi aur kache kale ki sabzi | Gujarati kela methi nu shaak | quick Indian raw banana sabzi | with step by step photos.

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Raw Banana Methi Sabzi, Kela Methi Nu Shaak recipe - How to make Raw Banana Methi Sabzi, Kela Methi Nu Shaak

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Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 3Makes 3 servings
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Ingredients

For Raw Banana Methi Sabzi
4 raw bananas
1 cup finely chopped fenugreek (methi) leaves
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/2 tsp sugar
salt to taste

Method

For raw banana methi sabzi

To make raw banana methi sabzi, put the raw bananas and 2 cups of water in a pressure cooker and pressure cook for 4 whistles.
Allow the steam to escape before opening the lid.
Remove the bananas, keep aside and allow it to cool completely.
Peel the bananas and cut them into slices. Keep aside.
Heat the oil in a deep non-stick pan and add the mustard seeds and asafoetida.
When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes.
Add the chilli powder, turmeric powder, coriander powder, sugar and salt, mix well and cook on a medium flame for 30 seconds, while stirring occasionally.
Add the banana slices, mix gently and cook on a medium flame for 2 minutes ,while stirring occasionally.
Serve the raw banana methi sabzi hot.

Raw Banana Methi Sabzi, Kela Methi Nu Shaak recipe with step by step photos

if you like raw banana methi sabzi

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what is raw banana methi sabzi made of?

Raw banana methi sabzi is made of 4 raw bananas, 1 cup finely chopped fenugreek leaves (methi), 1 tbsp oil, 1 tsp mustard seeds ( rai / sarson), 1/4 tsp asafoetida (hing), 1/2 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1 tsp coriander (dhania) powder, 1/2 tsp sugar and salt to taste.

how to cook raw banana, kacha kela

To cook raw banana, put 4 raw bananas in a pressure cooker. Do not peel the banana. Just wash them and place them in the cooker.
Add 2 cups of water.
Close the lid of the pressure cooker and pressure cook for 4 whistles. Allow the steam to escape before opening the lid.

Remove the bananas from the pressure cooker and keep aside to cool completely.
Peel the bananas and cut them into slices or cubes. Keep aside.

how to make raw banana methi sabzi

To make raw banana methi sabzi recipe | methi aur kache kale ki sabzi | Gujarati kela methi nu shaak | quick Indian raw banana sabzi, heat 1 tbsp oil in a deep non-stick pan.
Add 1 tsp mustard seeds ( rai / sarson).
Add 1/4 tsp asafoetida (hing).

When the seeds crackle, add 1 cup finely chopped fenugreek leaves (methi).
Sauté on a medium flame for 2 minutes.
Add 1/2 tsp chilli powder.
Add 1/4 tsp turmeric powder (haldi).
Add 1 tsp coriander (dhania) powder.

Add 1/2 tsp sugar. This is to balanace the mild bitter taste of methi.
Add salt to taste.
Mix well and cook on a medium flame for 30 seconds, while stirring occasionally.
Add the banana slices.
Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.