Raw Banana Methi Subzi
by Tarla Dalal
4/5 stars 67% LIKED IT
2 GOOD - 1 BAD
Added to 9 cookbooks
This recipe has been viewed 26895 times
This unique recipe transforms raw bananas into a tongue-tickling delicacy! Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover, enhancing its flavour and aroma to a great extent.
The Raw Banana Methi Subzi is really quick and easy, and made with common ingredients that will not send you hunting from shop to shop.
So, you can decide in the last minute and make this on any day provided you have raw banana and methi on hand. It tastes great when served hot and fresh immediately after preparation.
You can also try your hand at making other raw banana dishes like Jain Pav Bhaji or Raw Banana Fritters .
Nutrient values (Abbrv) per serving
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