Shalgam ki Subzi


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 127623 times

Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and taste fantastic when combined with tomatoes as in this semi-dry curry.

Indeed, this is a homely and satiating subzi that you will thoroughly enjoy, when had with rotis , you can also add on Achari Baingan , Panchratni Dal and rice to round up your meal.

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Shalgam ki Subzi recipe - How to make Shalgam ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the oil in a broad non-stick pan and add cumin seeds.
  2. When the seeds crackle, add the ginger-garlic paste, turmeric powder, cumin powder, chilli powder, mix well and sauté on a medium flame for few seconds.
  3. Add the turnip and salt , mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add ¼ cup of water, mix well cover it with a lid and cook on a medium flame for 5 minutes or till they turn soft.
  5. Add tomatoes, garam masala and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

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Reviews

Shalgam ki Subzi
5
 on 30 Nov 16 09:41 AM


Its really tasty thanks for the recipe
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Tarla Dalal    Hi Farwah , we are delighted you loved the Shalgam ki Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
30 Nov 16 10:55 AM
Shalgam ki Subzi
5
 on 19 Jan 13 10:35 AM


Never ever realised that turnips taste so good. Spiced perfectly and it turned out very good.