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Quick Rava and Vegetable Dhoklas


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Quick Rava and Vegetable Dhoklas with colourful veggies and a springy soft finish, children will love these dhoklas; and so will the others in your family! it can be prepared easily in the morning and packed comfortably in a snack box.
Accompaniments

Green Chutney ( Chutney ) 


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Quick rava and vegetable dhoklas are delicious, healthy and easy to make too. You just need to plan half an hour ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a springy soft finish, children will love these dhoklas; and so will the others in your family! it can be prepared easily in the morning and packed comfortably in a snack box.

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Preparation Time: 
Cooking Time: 
Makes 3 to 4 servings
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Ingredients

1 1/4 cups semolina (rava)
2 cups buttermilk
1/4 cup boiled mixed vegetables
2 tsp ginger-green chilli paste
1 1/2 tsp fruit salt
1 tbsp oil
salt to taste
oil for greasing

For The Tempering
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
1 tbsp oil

Method
  1. Mix the semolina, buttermilk, vegetables, ginger-green chilli paste, oil and salt in a bowl to make a smooth batter. Keep aside for at least 30 minutes.
  2. Add the fruit salt, mix well and pour the batter into a greased 200 mm. (8") diameter thali. Steam for 8 to 10 minutes.
  3. Prepare the tempering by heating the oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle. Pour the tempering over the prepared dhokla.
  4. Cut into pieces and serve hot with green chutney.

Tips
  1. Tip : It is omportant to add the fruit salt just before you put the dhoklas to steam
  2. and to ensure the water is boiling when you put the dhoklas to steam.
  3. VARIATION : QUICK VEGETABLES IDLIS
  4. You can also steam the batter to make idlis.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Quick Rava and Vegetable Dhoklas
1 FAVOURABLE REVIEW

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 Reviewed By
shreya_the foodieSeptember 22, 2012

Kids loved it. The buttermilk and low spice content made perfect dhoklas.

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Helpful reviews for this recipe
Reviewed September 22, 2012by shreya_the foodie

Kids loved it. The buttermilk and low spice content made perfect dhoklas.

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