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Punjabi Garam Masala


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This is a must-have item, which you ought to prepare and store before trying your hand at punjabi cooking!

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Preparation Time: 
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Makes 2 cups
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Ingredients

Method
  1. Dry roast all the ingredients except the ginger powder on a tava (griddle) till you get an aroma of the spices.
  2. Grind in a mixer to a smooth powder.
  3. Transfer into a bowl and add the ginger powder and mix well.
  4. Sieve and store in an air-tight container.
  5. Use as required.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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