Punjabi Garam Masala

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 210 cookbooks   This recipe has been viewed 83119 times

This is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! You can store Punjabi Garam Masala in an air-tight container for upto a year but if you do not have the time or inclination to make it, use any garam masala available in the market.

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Punjabi Garam Masala recipe - How to make Punjabi Garam Masala

Preparation Time:    Cooking Time:     Makes 1.75 cups
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  1. Combine all the ingredients, except the dried ginger powder in a broad non-stick pan and dry roast on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to cool.
  2. Grind in a mixer to a smooth fine powder.
  3. Transfer the powder into a bowl, add the ginger powder and mix well.
  4. Sieve the powder well and discard the left over coarse powder and store in an air-tight container.
  5. Use as required.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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Punjabi Garam Masala
 on 14 Apr 16 11:58 PM

I found this recipe in the recently bought book ''Punjabi Khana'' and would like to say big thanks. Well explained even for a person who is far from Indian traditional kitchen; and a result is wonderful aromas, so unexpectedly fresh and strong.
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Tarla Dalal    Hi Egle, we are delighted you loved the Punjabi Garam Masala recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Any questions, please ask against the recipe and we will be happy to help. Happy Cooking.
15 Apr 16 09:34 AM
Punjabi Garam Masala
 on 24 Nov 14 04:18 PM

Normally i wouldn't make masalas at home..But this time wanted to try making garam masala at home and so i landed on this recipe..I made it and used it in many recipes..its very nice.. Home made garam masala does taste different..