Paneer Tikki Pasanda


by

5/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
Added to 412 cookbooks
This recipe has been viewed 35447 times
  

Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Tikkis
1 1/2 cups grated paneer (cottage cheese)
1 tsp chopped green chillies
1/4 tsp freshly ground black pepper (kalimirch) powder
2 tbsp plain flour (maida)
2 tbsp oil
salt to taste

For Paste No.1
3/4 cup chopped onions
5 garlic (lehsun) cloves
12 mm (1/2") piece ginger (adrak)
2 tbsp cashewnuts (kaju)

For Paste No.2
1/2 cup sliced onions
oil for deep-frying

For The Gravy
2 tbsp oil or ghee
3/4 cup fresh thick curds (dahi) , whisked
1 tsp chilli powder
1/2 tsp punjabi garam masala
salt to taste

Other Ingredients
2 tbsp chopped coriander (dhania) for the garnish

Method
For the tikkis

  1. Combine all the ingredients except the bread crumbs and oil and mix well.
  2. Shape into flat round tikkis and roll in bread crumbs.
  3. Heat the oil on a non-stick tava and cook on both sides till they are golden brown.

For paste no. 1

  1. Combine all the ingredients with 1 cup of water and boil for 15-20 minutes.
  2. Cool and blend in a mixer to a smooth paste. Keep aside.

For paste no. 2

  1. Deep fry the onions in oil until golden brown.
  2. Drain on absorbent paper and then blend to a smooth paste in a blender. Keep aside.

For the gravy

  1. Heat the oil in a pan, add the paste no. 1 and cook on a low flame for a few minutes.
  2. Add the chilli powder and punjabi garam masala, mix well and cook again for a few minutes.
  3. Add the beaten curds, mix well and go on stirring for 5 minutes.
  4. Add the paste no. 2, salt and cook till oil separates from the gravy.
  5. Add ½ cup of water and bring to a boil.

How to proceed

  1. Arrange the paneer tikkis in a plate. Pour the hot gravy on the top.
  2. Serve hot garnished with coriander.
RECIPE SOURCE : Punjabi SubzisBuy this cookbook
4 reviews received for Paneer Tikki Pasanda
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
PempempMay 24, 2013

The tikkis are simple but taste exotic when served with the onion based gravy, the deep fried onion paste imparts a unique caramelised flavour to the gravy.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed June 24, 2011by Foodie #522195

this reciepe was wonderful. we all liked it very much

Was this review helpful?   


Report this Reported by 1 member
Reviewed May 24, 2013by Pempemp

The tikkis are simple but taste exotic when served with the onion based gravy, the deep fried onion paste imparts a unique caramelised flavour to the gravy.

Was this review helpful?   


Report this Reported by 1 member
Reviewed May 27, 2012by Foodie#392535

   


Report this
Reviewed July 25, 2011by Priscilla

yummy recipe

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email