Hummus ( Chips and Dips )


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Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.

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Makes 4 servings
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3/4 cup boiled kabuli chana (white chick peas)
3 tbsp olive oil
salt to taste
4 clove garlic (lehsun)
1 tbsp lemon juice
3 tbsp fresh curds (dahi)

For The Garnish
1 tbsp olive oil
a little chilli powder
1 tsp finely chopped parsley

For Serving

  1. Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
  2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
  3. Refrigerate till use and serve with lavash.
RECIPE SOURCE : Chips and DipsBuy this cookbook
4 reviews received for Hummus ( Chips and Dips )

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Foodie #559977May 13, 2012

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Reviewed December 03, 2010by Leena_Dhoot

Real authentic hummus recipe! thanks so much! the parsley adds that lovely freshness to the mixture!

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Reviewed May 13, 2012by Foodie #559977


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Reviewed June 16, 2012by Foodie#433622


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Reviewed June 14, 2013by Payal Parikh 86

I have realized when one is making falafel, hummus is one of the most important thing and should taste very good...when I tried this recipe it was fab, just perfect in taste and texture...

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