Hummus ( Chips and Dips )

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 74 cookbooks   This recipe has been viewed 43753 times

Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.

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Preparation Time:    Cooking Time:     Makes 4 servings
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3/4 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
salt to taste
4 clove garlic (lehsun)
1 tbsp lemon juice
3 tbsp fresh curds (dahi)

For The Garnish
1 tbsp olive oil
a little chilli powder
1 tsp finely chopped parsley

For Serving

  1. Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
  2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
  3. Refrigerate till use and serve with lavash.

RECIPE SOURCE : Chips and DipsBuy this cookbook
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 on 14 Jun 13 02:26 PM

I have realized when one is making falafel, hummus is one of the most important thing and should taste very good...when I tried this recipe it was fab, just perfect in taste and texture...
 on 16 Jun 12 11:50 PM

 on 13 May 12 09:11 PM

 on 03 Dec 10 01:56 PM

Real authentic hummus recipe! thanks so much! the parsley adds that lovely freshness to the mixture!