Hummus ( Chips and Dips )
by Tarla Dalal
Added to 74 cookbooks
This recipe has been viewed 43753 times
Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.
- Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
- Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
- Refrigerate till use and serve with lavash.
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