Hummus Video by Tarla Dalal

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Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.

  

Recipe Description for Hummus ( Chips and Dips )

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

3/4 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
salt to taste
4 clove garlic (lehsun)
1 tbsp lemon juice
3 tbsp fresh curds (dahi)

For The Garnish
1 tbsp olive oil
a little chilli powder
1 tsp finely chopped parsley

For Serving
lavash

Method
  1. Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
  2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
  3. Refrigerate till use and serve with lavash.
RECIPE SOURCE : Chips and DipsBuy this cookbook

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