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An adaptation of the famous Mexican dish.

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Preparation Time: 
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Serves 8.
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For the dough
3/4 cup maize flour (makai ka atta)
1/2 cup plain flour (maida)
3 tsp oil
3/4 tsp salt
oil for deep-frying

For the stuffing
250 gms finely chopped paneer (cottage cheese)
1 chopped onion
2 green chillies, chopped
salt to taste

For baking
6 tbsp cooking cheese
1 recipe Hot Sauce


    For the dough

    1. Mix the flours. Add the oil and salt and make a soft dough by adding water.

    For the stuffing

    1. Mix all the ingredients together.

    How to proceed

    1. Roll out the dough into thin rounds about 100 mm. (4") in a diameter with the help of palin flour. Prick lightly with a fork.
    2. Deep fry in oil very lightly.
    3. Dip immediately into the hot sauce, fill with a little stuffing and arrange on a well greased baking dish.
    4. Pour the remaining hot sauce and sprinkle the cheese over it.
    5. Bake in a hot oven at 450°F for 20 minutes.
    6. Serve hot.
    1 review received for Enchiladas

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     Reviewed By
    Leena_DhootJanuary 01, 2011

    Typically mexican, hot and spicy! Loved the enchiladas!
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed January 01, 2011by Leena_Dhoot

    Typically mexican, hot and spicy! Loved the enchiladas!

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