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An adaptation of the famous Mexican dish.
- Mix the flours. Add the oil and salt and make a soft dough by adding water.
- Mix all the ingredients together.
- Roll out the dough into thin rounds about 100 mm. (4") in a diameter with the help of palin flour. Prick lightly with a fork.
- Deep fry in oil very lightly.
- Dip immediately into the hot sauce, fill with a little stuffing and arrange on a well greased baking dish.
- Pour the remaining hot sauce and sprinkle the cheese over it.
- Bake in a hot oven at 450°f for 20 minutes.
- Serve hot.
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