This original Tarla Dalal recipe can be viewed for free

Tomato, Cabbage and Bean Soup


by
Added to 240 cookbooks
This recipe has been viewed 4872 times
Bookmark and Share   

Wholesome and filling, this soup will soon become your family favourite.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6 to 8.
Show me for servings


Ingredients


For the stock
3 onions
3 potatoes
3 large tomato

For the topping
1 chopped onion
1/2 cup chopped cabbage
2 tomatoes, chopped
1 small can (225 gms) baked beans
2 tbsp oil
salt and black pepper (kalimirch) powder to taste

Method

    For the stock
    1. Cut the vegetables into big pieces.
    2. Add 6 to 7 teacups of water and cook in a pressure cooker.
    3. When cooked, sieve and take out the stock.

    How to proceed
    1. Heat the oil and fry the onion for 1 minute.
    2. Add the cabbage and fry again for 1 minute.
    3. Add the stock and boil for 10 minutes.
    4. Add the tomatoes and baked beans and boil again for 10 minutes.
    5. Add salt and pepper. If you like, top with tulsi leaves.
    6. Serve hot.
    Tomato, Cabbage and Bean Soup has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Valentine Special
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Your email
    Privacy Policy: We never give away your email