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Spinach Stuffed Enchiladas
Tarla Dalal
28 June, 2018
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
30 Mins
Total Time
60 Mins
Makes
6 servings
Ingredients
For The Corn Tortillas
1 cup maize flour (makai ka atta)
1/2 cup plain flour (maida)
3 tsp oil
3/4 tsp salt
To Be Mixed Into A Stuffing
1/2 cup blanched and chopped spinach (palak)
1/2 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1 tsp chopped green chillies
1 tbsp chopped coriander (dhania)
salt to taste
For The Mexican Hot Sauce
4 large sized tomato
4 whole pandi chillies , broken into pieces
1/4 tsp carom seeds (ajwain)
3 tsp sugar
2 tbsp oil
salt to taste
Other Ingredients
2 tbsp grated processed cheese for baking
For The Garnish
To Serve
Method
- Combine all the ingredients and knead into a soft dough by adding enough water.
- Divide the dough into 12 equal portions and roll each portion into thin rounds about 100 mm. (4") diameter with the help of plain flour. Prick all over with a fork.
- Cook lightly on a tava (griddle) on both sides. Keep aside.
- Soak the chillies in ¼ cup of water for 15 minutes.
- Heat the oil in a vessel, add the tomatoes and the chillies (with the water) and cook till the tomatoes are soft.
- Blend the mixture in a liquidiser and strain the sauce.
- Add the carom seeds, sugar and salt and boil for at least 10 minutes.
- Keep aside and use as required.
- Pour 1/3rd of the mexican hot sauce at the bottom of a baking dish.
- Put some stuffing on each tortilla and roll them.
- Arrange each stuffed tortilla seam down in the sauce, side by side in the baking dish. Moisten the tops of the tortillas evenly with the remaining sauce.
- Sprinkle the cheese over the enchiladas. Bake in a hot oven at 200ºc (400ºf) for 15 minutes.
- Put a lettuce leaf in the centre of each serving plate. Put two enchiladas on top of each lettuce leaf.
- Serve immediately garnished with sour cream.
Spinach Stuffed Enchiladas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 228 cal |
| Protein | 5.3 g |
| Carbohydrates | 24.8 g |
| Fiber | 2.5 g |
| Fat | 12.1 g |
| Cholesterol | 3 mg |
| Sodium | 377.5 mg |
Click here to view Calories for Spinach Stuffed Enchiladas
The Nutrient info is complete
anshu08
May 27, 2021, 2:56 p.m.
spinach stuffed enchiladas are quick and delicious..ingredients used are readily available at home.its a perfect jain recipe with an international twist..
shreeya
April 9, 2016, 10:16 a.m.
Hii if we make it for lunch what can be made along with it? have invited guest
Shreeya
March 6, 2016, 9:58 p.m.
Hi guest coming at home. making this for lunch. what can be made along with it.
Foodie #642842
Dec. 30, 2010, 3:37 p.m.
Everybody in my house loved this!!
