Thick White Sauce, Recipes Used for Baked Dishes


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Thick White Sauce

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 18 cookbooks   This recipe has been viewed 18547 times

Bathe veggies and goodies in this Thick White Sauce, top with a little cheese and bake, to get lusciously creamy, cheesy, flavourful dishes!

This basic recipe shows you how to make a slightly thicker white sauce, which is ideal for use in baked dishes.

You can also arm yourself with other basic recipes like Basic Pizza Base or Bread Loaf .

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Thick White Sauce, Recipes Used for Baked Dishes recipe - How to make Thick White Sauce, Recipes Used for Baked Dishes

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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Ingredients
1 tbsp butter
1 1/2 tbsp plain flour (maida)
1 cup milk
salt and to taste
Method
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 30 seconds, while stirring continuously.
  2. Add the milk, salt and pepper powder, mix well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously.
  3. Use as required.

Handy tip:

  1. If the sauce is to be used for later use, add a little milk, mix well and re-heat it.

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Reviews

Thick White Sauce
5
 on 21 May 16 03:58 PM


Thx
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Tarla Dalal    Hi Dhara , we are delighted you loved theWhite Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 May 16 10:45 AM
Thick White Sauce
5
 on 21 May 16 01:35 PM


Wanna ask tat how long we can store tis white sauce?
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Tarla Dalal    Hi Dhara, You can store the white sauce in the fridge for 2 days.
Reply
21 May 16 02:24 PM