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Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )


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A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.

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Makes 1 cake
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Ingredients

Method
  1. Sieve the flour and cocoa powder. Keep aside.
  2. Mix together the curds and soda bi-carb in a bowl and keep aside.
  3. Heat ¼ cup of water by microwaving on high for 1 minute.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.
  5. Add the curds, flour, and vanilla essence and mix to make a smooth batter of dropping consistency.
  6. Put the mixture in a 175 mm. (7") diameter greased shallow glass dish.
  7. Microwave on high for 4 minutes.
  8. Remove from the microwave, cool slightly and unmould.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
2 reviews received for Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mruga D, October 18, 2010

It is very tasty recipe. Curds used in Eggless Chocolate Cake is a Good Alternative for Vegetarians instead of using Eggs.
8 of 8 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 18, 2010 by Mruga D

It is very tasty recipe. Curds used in Eggless Chocolate Cake is a Good Alternative for Vegetarians instead of using Eggs.

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8 of 8 members found this review helpful
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Reviewed October 28, 2010 by smita q

how can we replace maida with wheat flour in your eggless cake recipe?

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