Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 151 cookbooks   This recipe has been viewed 160931 times

A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.

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Preparation Time:    Cooking Time:     Makes 1 cake
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  1. Sieve the flour and cocoa powder. Keep aside.
  2. Mix together the curds and soda bi-carb in a bowl and keep aside.
  3. Heat ¼ cup of water by microwaving on high for 1 minute.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.
  5. Add the curds, flour, and vanilla essence and mix to make a smooth batter of dropping consistency.
  6. Put the mixture in a 175 mm. (7") diameter greased shallow glass dish.
  7. Microwave on high for 4 minutes.
  8. Remove from the microwave, cool slightly and unmould.

RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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 on 07 Jun 15 09:47 PM

Tried this recipe n it came out really well.. Thanks for sharing.,
 on 18 Sep 14 07:23 PM

Turns out just perfect each time i make it.. Decorated with melted dark choco chips and sprinkled some on top.. Perfect
 on 28 Oct 10 02:01 AM

how can we replace maida with wheat flour in your eggless cake recipe?
 on 18 Oct 10 11:24 AM

It is very tasty recipe. Curds used in Eggless Chocolate Cake is a Good Alternative for Vegetarians instead of using Eggs.