This original Tarla Dalal recipe can be viewed for free

Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )


by
4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 84 cookbooks
This recipe has been viewed 57538 times
  

A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cake
Show me for cake


Ingredients

1/2 cup plain flour (maida)
1 tsp baking powder
2 tbsp cocoa powder
2 tbsp sour curds (khatta dahi)
1/4 tsp soda bi-carb
1/4 cup melted butter
(microwave butter on high for 1 minute)
1/3 cup powdered sugar
1/2 tsp vanilla essence

Method
  1. Sieve the flour, baking powder and cocoa powder. Keep aside.
  2. Mix together the curds and soda bi-carb in a bowl and keep aside.
  3. Heat ¼ cup of water by microwaving on high for 1 minute.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.
  5. Add the curds, flour, and vanilla essence and mix to make a smooth batter.
  6. Put the mixture in a 175 mm. (7") diameter greased shallow glass dish.
  7. Microwave on high for 4 minutes.
  8. Remove from the microwave, cool slightly and unmould.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
2 reviews received for Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mruga D, October 18, 2010

It is very tasty recipe. Curds used in Eggless Chocolate Cake is a Good Alternative for Vegetarians instead of using Eggs.
8 of 8 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 18, 2010 by Mruga D

It is very tasty recipe. Curds used in Eggless Chocolate Cake is a Good Alternative for Vegetarians instead of using Eggs.

Was this review helpful?   

8 of 8 members found this review helpful
 Report this Reported by 1 member
Reviewed October 28, 2010 by smita q

how can we replace maida with wheat flour in your eggless cake recipe?

Was this review helpful?   


Report this Reported by 1 member