Chinese Fried Rice


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The quintessential chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!

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Preparation Time: 
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Makes 4 servings
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Ingredients

3 cups steamed rice
3/4 cup french beans , cut diagonally into thin strips
3/4 cup carrot , cut into long thin strips
3/4 cup capsicum , cut into long thin strips
1 tbsp chopped celery
1/2 cup spring onion whites , chopped
2 tsp soy sauce
1/2 cup spring onion greens , chopped
a pinch m.s.g (optional)
1 tbsp oil
salt to taste

Method
  1. Heat the oil in a pan, add the vegetables, celery, spring onion whites and ajinomoto and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
  2. Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
  3. Serve hot.
RECIPE SOURCE : ChawalBuy this cookbook
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 Reviewed By
Foodie #605273November 23, 2013


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Reviewed November 23, 2013by Foodie #605273

   


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