Chillies in Vinegar


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4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 93 cookbooks   This recipe has been viewed 55076 times

Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in vinegar, as the tartness balances the spiciness of the chopped chillies. As vinegar is a preservative, these pickled chillies can be stored in airtight jars for regular use.

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Preparation Time:     Makes 1 cup
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Ingredients
Method
  1. Combine the green chillies and vinegar in a deep bowl and mix well.
  2. Store in an air-tight container and use as required.


RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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Reviews

Chillies in Vinegar
5
 on 30 Jan 16 09:07 PM


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Tarla Dalal    Thanks Gupta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
01 Feb 16 09:45 AM
Chillies in Vinegar
4
 on 04 Sep 15 02:25 PM


Soo handy-- flavourful