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1101 green chillies recipes



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Recipe# 33534
13 Jan 16
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe by Tarla Dalal
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . . Serve it hot with Chapati or Cooked Rice to make a homely and satisfying meal.
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Recipe# 2874
07 Sep 15
Moong Dal Dhokla by Tarla Dalal
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
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Recipe# 32655
23 Dec 13
Aloo Frankie ( Wraps and Rolls) 
by Tarla Dalal
The aloo frankie truly needs no introduction! this one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.
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Recipe# 35933
02 Dec 15
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable) by Tarla Dalal
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goe ....
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Recipe# 4127
16 May 15
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
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Recipe# 34726
17 Nov 10
Hara Tava Paneer ( Healthy Starter Recipe ) by Tarla Dalal
Step-by-step, this recipe will trigger all your good senses… because, not only is the paneer marinated in tangy green chutney, it is also layered with a spicy corn mixture.
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Recipe# 549
23 Nov 14
Mag Ni Dal Na Dhokla ( Gujarati Recipe) by Tarla Dalal
This signature gujarati dish is a popular tea-time choice. The fruit salt makes the dhoklas so fluffy that your children will keep asking for it every day! it is so easy to prepare and uses such common ingredients that it is not difficult to oblige them… just that you need to plan in advance because ....
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Recipe# 38897
23 Sep 13
Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe by Tarla Dalal
The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste and a tongue-tingling spice powder. The flavour and aroma of the paste intensifies when sautéed, enhanced even further by the addition of the dry spice powder. Coconut milk imparts a mellowness, ....
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Recipe# 3645
19 Apr 15
Dal Baati Churma by Tarla Dalal
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
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Recipe# 22682
06 Mar 13
French Bean and Corn Stir Fry 
by Tarla Dalal
Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish.
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Recipe# 41078
08 Aug 16
Fried Green Chillies by Tarla Dalal
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like Vad ....
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Recipe# 39007
26 Nov 13
Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 39570
20 Sep 14
Dal Khichdi by Tarla Dalal
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have ti ....
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Recipe# 22585
21 Jan 10
Pickled Vegetables by Tarla Dalal
A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.
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