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4282 green chillies recipes


Last Updated : Feb 16,2018




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Recipe# 42439
19 Feb 18
 by Tarla Dalal
Eager to make bonda but in no mood to soak the stuff, grind the batter, and all? Go for this yummy Rava Bonda, which has a fabulously crispy texture and a peppy flavour, all achieved without any complex or time-consuming procedures. The rava is soaked in curds, perked up with ingredients like on ....
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Recipe# 42447
19 Feb 18
 by Tarla Dalal
An all-time favourite South Indian curd curry, the Morkuzhambu is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy cocon ....
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Recipe# 42448
19 Feb 18
 
by Tarla Dalal
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing. A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency. A sprinkling of Kitchen King m ....
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Recipe# 42455
20 Feb 18
 
by Tarla Dalal
Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies according to the ingredients used in the batter. Some batters need to be fermented while some do not. The ....
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Recipe# 42459
20 Feb 18
 
by Tarla Dalal
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when it comes to taste and aroma! So, you can say the effort is disproportionate to the result, which is quite favourable to us. The secret behind the unique taste and appetizing aroma of this kadhi is the addi ....
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Recipe# 32829
16 May 11
 by Tarla Dalal
What better way to consume white peas than in the form of an ever-favourite street-food – and that too when it comes in a healthy version!
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Recipe# 42425
16 Feb 18
 
by Tarla Dalal
When ponkh is in season, it is enjoyed so much by the Gujaratis that they have it in so many forms, right from simple raw salted ponkh to crisp and crunchy bhajiyas! Ponkh is a regional, seasonal specialty. During a short time in the winter, the jowar or white millet seeds turn out to be very ju ....
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Recipe# 42408
02 Feb 18
 by Tarla Dalal
The Poha Aloo Pakoda is a scrumptious snack that you can quickly and easily prepare in the evenings to serve with tea or coffee. It is very simple and uses minimal ingredients, so you do not have to think twice about making it even after a busy day. After all, some days are worth celebrating, wi ....
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Recipe# 42409
02 Feb 18
 
by Tarla Dalal
Bored of the usual chilli or ajwain flavoured savouries? Go for this tongue-tickling Palak Pudina Sev. The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winner! The off-beat appearance and colour o ....
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Recipe# 42438
19 Feb 18
 by Tarla Dalal
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fen ....
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Recipe# 42440
19 Feb 18
 by Tarla Dalal
Picked up some chawli leaves from the market? Cook them right away, to enjoy the splendid freshness. Here is a quick and easy subzi that will take you just minutes to prepare. Made with minimal ingredients, this Chawli Leaves Sukhi Subzi gives you an opportunity to experience and appreciate the ....
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Recipe# 42441
19 Feb 18
 by Tarla Dalal
Chilla is one of the most handy breakfasts one can think of! There is a lot of variety to choose from, it is quick and easy to prepare, and usually does not require complex procedures to make the batter. Let’s say it’s our own desi alternative to pancakes! Here’s an easy and spicy Rava Chilla tha ....
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Recipe# 42446
19 Feb 18
 by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
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Recipe# 42449
19 Feb 18
 by Tarla Dalal
Game for some unusual fare today? Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough. A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying a ....
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