Sweet and Sour Vegetable ( Chinese Recipes)


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If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy chinese fried rice to the hilt! walk into a chinese food court and you will find this item on most tables. This popular vegetable dish can be easily prepared at home with tomato ketchup for the sweet-sour effect. Once you ready all the vegetables, sweet and sour vegetable will take just minutes to put together.

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Makes 4 servings
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1/2 cup par boiled cauliflower florets
1/2 cup parboiled carrot roundels , cut into halves
1/2 cup cabbage cubes
1/2 cup par boiled broccoli florets
2 tbsp celery (ajmoda) , cut into 1" strips
2 tbsp oil
1/2 cup onion cubes
3/4 capsicum (red , yellow and red) cubes
salt to taste

To Be Mixed Together For The Sauce
5 tbsp tomato ketchup
1 1/2 tsp vinegar
1 tsp cornflour
2 tbsp water

  1. Heat the oil in a wok over a high flame and add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cauliflower, carrots, cabbage, broccoli and celery, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the prepared sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
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