Sweet and Sour Vegetable ( Chinese Recipes)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 53652 times

If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy Chinese fried rice to the hilt! walk into a Chinese food court and you will find this item on most tables. This popular vegetable dish can be easily prepared at home with tomato ketchup for the sweet-sour effect. Once you ready all the vegetables, sweet and sour vegetable will take just minutes to put together.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings


2 tbsp oil
1/2 cup onion cubes
3/4 cup capsicum (red , yellow and green) cubes
1/2 cup parboiled cauliflower florets or broccoli
1/2 cup parboiled carrot roundels
1/2 cup cabbage cubes
salt to taste

To Be Mixed Together For The Sauce
1/2 cup tomato ketchup
2 tsp vinegar
1 1/2 tsp cornflour
1/2 cup water

  1. Heat the oil in a wok over a high flame and add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cauliflower, carrots and cabbage, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
  3. Add the prepared sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Serve hot.

RECIPE SOURCE : Chinese RecipesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 23 Mar 15 10:26 AM

My family loves Fried Rice but they always want a sweet and sour gravy with it, so this recipe is perfect to go along with the fired rice.